Ingredients: Olive oil, Onion finely chopped, Clove garlic, Sprigs fresh thyme, Flour, Salt and freshly ground, Chicken breasts cut into, pieces, Carrots peeled and chopped, Celery hearts, Vegetable stock (1 pint), Wholegrain mustard, Cornflour, Double cream (3 1/2 floz), ...

Ingredients: FOR THE DUMPLINGS, Self-raising flour, Shredded suet, Chopped fresh thyme, Chopped fresh parsley, Cold water for dough, Hot vegetable stock, FOR THE CHICKEN, Rashers streaky bacon, Chicken breasts skin, Paprika, Plain flour, Salt and ground black pepper, Olive oil, Carrot sliced, Stick celery chopped, Leeks sliced, Dijon mustard, Frozen petit pois, Double cream, Fresh thyme to garnish, ...

Ingredients: Skinned rabbit legs, Tomato puree, Singed flour, Brown rabbit stock, Mirepoix, Carrot, Onion, Celery stick, Celeriac, Cloves garlic, Green leek tops, Sprig thyme, Sprig rosemary, Dumplings, Strong flour, Butter, Yeast, Milk, Pinches salt, Suet, Chopped parsley, Vegetables, Swede, Carrot, Celeriac, Courgette, ...

Ingredients: Neck of mutton or lamb, Redcurrant jelly, Onions chopped, Carrots chopped, Turnip chopped, Mushrooms sliced, Parsnip chopped & blanched, Vegetable stock, broth or, . water, DUMPLINGS, Flour self-rising, Suet shredded, Parsley chopped, ...

Ingredients: Sunflower oil, Stewing venison cut into, Onion sliced, Plain flour, Garlic clove crushed, Traquair House Ale, Pint hot water, Bouquet garni, Salt and freshly ground, FOR THE DUMPLINGS, Self-raising flour, Fresh bread-crumbs, Butter/suet, Mixed fresh herbs, A small egg, ...

Ingredients: FOR THE CASSEROLE, Onion sliced, Cloves garlic crushed, Carrot scrubbed and, chopped, Parsnip scrubbed and cubed, Swede peeled and cubed, Turnip peeled and cubed, Jerusalem artichoke well, quartered, (optional), Chestnut mushrooms halve, Dried thyme, Fresh parsley chopped, Vegetable stock, Marmite or other yeast, Salt and freshly ground, FOR THE DUMPLINGS, Self-raising wholewheat, Vegetable suet, Salt, Dried sage or 1 tsp fresh, Dried mustard, Milk, ...

Ingredients: Stale crusty rolls thinly, _sliced, Beef suet, Small Onioncoarsely, Chopped, Salt, Milk lukewarm, Liver, Eggslightly beaten, Dried marjoram, Beef stock, well flavoured, ...

Ingredients: Medium oatmeal, Medium onions finely, Salt, Grated suet or, Good dripping, Freshly ground pepper, ...

Ingredients: Spinach, washed and, Shredded, Small turnip,peeled and, Finely chopped, Carrots, peeled and, Finely chopped, Small onions, peeled and, Finely chopped, Stick celery, washed,, Chopped parsley, Chopped thyme, Uncooked rice, Chicken stock, Butter, Salt and black pepper, ...

Ingredients: Diced leg lamb, Onions peeled and left, whole, Carrots peeled and cut into, 1 inch chunks, Parsnips peeled, cored and, cut into 1 inch, chunks, Dsp dripping, Dsp plain flour, Brown sugar, Good brown stock, Plums halved and stoned, Salt and pepper, Bouquet garni, Self raising flour, Suet, Spri rosemary leaves, Cold water to mix, ...