Ingredients: Sea scallops, Shrimp (large if possible,, shelled and, deveined), Swordfish or salmon, ...

Ingredients: Skinless boneless chicken, ...

Ingredients: === MARINADE ===, Freshly-chopped basil, Dry white wine, Kosher-for-Passover, Diced shallots, === CHICKEN ===, Whole Chicken breasts boned, Kosher-for-Passover, Diced shallots, Shiitake mushrooms sliced, Sun-dried tomatoes sliced, Potato starch, Salt to taste, Chicken broth, Non-dairy creamer, ...

Ingredients: WALDINE VAN GEFFEN VGHC42A, Portobello mushrooms, MUSHROOM MARINADE, Ex-virgin olive oil, Quality dry sherry, CHICKEN MARINADE, Ex-virgin olive oil, Balsamic vinegar, Dijon mustard, Clove Garlic mince, Chicken breast halves:, Pesto, Oil-pk sun-dried tomatoes, ...

Ingredients: BEEF AND MARINADE, Flank steak, Brandy, Soy sauce, Cornstarch, Corn oil, ORANGE ZEST, Water, Sugar, Finely julienned orange zest, Sun-dried tomatoes (not oil, Corn oil, Scallions cut on diagonal, Cloves garlic chopped fine, Peeled finely julienned, Jalapeno pepper preferably, Chicken or beef stock, Coarse or kosher salt, Freshly ground pepper, ...

Ingredients: Portobello mushrooms, Marinade for Mushrooms:, Olive oil best quality, Dry sherry best quality, Marinade for Chicken:, Olive oil best quality, Balsamic vinegar, Dijon mustard, Clove garlic pressed, Skinless boneless chicken, Pesto sauce, Sun-dried tomatoes finely, Drained/patted day with, ...

Ingredients: Prepared pesto (see below), Prepared pizza crust or, Jar (6 oz) marinated, Low/No fat grated mozzarella, Bay or sea scallops slice, *fresh* grated Parmesan, SUNDRIED TOMATOE PESTO, Oil-Packed Sun Dried, Grated Parmesan Cheese, Fresh Basil, chopped, Pine Nuts, toasted, Cloves Garlic, minced, Olive Oil, * see note, ...

Ingredients: Chicken Breast (steamed and, Ripe Avocado, Lemon (juice), Fromage Frais, Cucumber (peeled), Tomatoes (skinned and, and chopped, concasse), Sun Dried Tomato Slices, Sprigs Fresh Chervil, Pinches Salt, ...

Ingredients: Dried tomatoes dry packed, Garlic cloves, Extra virgin olive oil, Crushed red pepper, Dijon mustard, Balsamic vinegar, Salt to taste, Black pepper to taste, Chicken breasts boned (6, Unsalted butter at room, ...

Ingredients: FOR THE MARINADE, Garlic clove minced, Balsamic vinegar, Red-wine vinegar, Crumbled dried rosemary, Dried basil crumbled, Dried oregano crumbled, Dried hot red pepper flakes, Olive oil, Carrots cut diagonally into, 1/4-inch-thick, slices, Fennel bulbs (about 1 1/2, pounds), cut, crosswise into, 1/4-inch-thick, slices (about 3, cups), Red bell peppers roasted, into strips, Yellow bell peppers roasted, into strips, A (12-ounce) jar, peperoncini, (pickled Tuscan, peppers), rinsed, anddrained well, Black or green brine-cured, combination, Sun-dried tomatoes packed in, intostrips, Marinated or plain, balls,available at, specialty foods, shops and some, supermarkets), Pepperoni or soppressata, sausage,, availableat Italian, markets, some, butcher shops, and,, some specialty, foodsshops), cut, crosswise into, 1/4-inch-thick, slices and the, slicesquartered, Two (7-ounce) jars, marinated artichoke, hearts, rinsed and, drained well, Minced fresh parsley leaves, sprigs forgarnish, ...