Recipes / Sushi Cone

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Inari Sushi (Cone Sushi)

HawaiianShrimp

Ingredients: Aburage (fried bean curd), Water, SEASONING FOR CONES, Broth **see below, Shoyu, Salt, Fish flakes or dried shrimp, Sugar, VEGETABLES FOR RICE, Dried mushroomssoftened in, Dry fish flakes or dry shrip, Minced carrot, Salt, Sugar, Water, Minced green beans, Shoyu, Inner part of aburageminced, ...

Japanese Pickle Roll (Handroll, Temakisushi)

JapanesePickle

Ingredients: Sushi rice see recipe, Takuan (Japanese pickles), Sheets nori seaweed, HAND VINEGAR, Rice vinegar, Water, Soy sauce for dipping, ...

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