Ingredients: Plantains -- very ripe, Dry white wine -- or light, Rum, Dry sherry, Packed brown sugar, Butter -- salted, Ground cinnamon -- to taste, Ground nutmeg -- to taste, ...

Ingredients: Very ripe plantains, Olive oil, Brown sugar, Ground cinnamon, Sherry wine, ...

Ingredients: Ripe (yellow black), Vegetable oil, Salt and pepper to taste, ...

Ingredients: Ripe plantains, Vegetable oil for frying, Salt to taste, ...

Ingredients: Ripe plantains (up to 3), Nutmeg or allspice or, ...

Ingredients: Butter or margarine, Cooking oil, Sliced cooked sweet potatoes, Plantains, peeled & chopped, Chopped green onion, Chopped cooked ham (opt), Garlic clove, minced, Chicken or beef broth, Butter or margarine, Chopped fresh thyme, dill,, Salt to taste, Pepper to taste, ...

Ingredients: Vegetable broth, Brown sugar packed**, Cider vinegar, Cornstarch, Red pepper sauce, Vegetable oil, Ripe medium plantain cut, Green onions sliced, Red bell pepper cut into 1, Savoy cabbage coarsely, ...

Ingredients: Ripe plantains yellow ones, Brown sugar about 1/8 to, Butter 2 tablespoons per, Cinnamon a generous, ...

Ingredients: PLANTAIN ROLL, Green plantains, Ripe plantain, Cloves garlic mashed, Olive oil, Salt (adjust to taste), FILLING (SOFRITO SHRIMP, Olive oil, Onion chopped, Cloves garlic minced, Sweet little chilis minced, local, tasty,, non-hot pepper that, can be substituted, for 1/2 cup of any, chopped, sweet ripe, pepper with mild, heat.), Pimiento stuffed olives, Capers, Oregano, Cleaned and peeled shrimp, Dark Puerto Rican rum, Tomato diced small, Coriander chopped, Salt and pepper to taste, ...

Ingredients: ***PLANTAINS SWEET POTATO, SUCCOTASH***, ASPARAGUS, SUCCOTASH, Olive oil, Plantain, Sweet potato peeled and, Asparagus, Chayote squash sliced, Tomotillos chopped, Herb butter, SAVORY CORN BUTTERNUT SQUASH, Butter, Eggs, Cream, Corn- raw off the cob, Butternut squash diced, Garlic, Shallots, Olive oil, Salt and pepper to taste, ***ROASTED CHESTNUT FIG AND, STUFFING***, STUFFING, Cornbread, Eggs, Cream, Figs rehydrated in 1/2 cup, Thyme, Roasted and shelled chestnut, large pieces, PORK ROAST ON PARSNIP RACK, Cleaned pork loin up to 5, Salt and Pepper to taste, Parsnips cut in half, Olive oil, ...