Ingredients: Oregon grown chicken cut, Cranberry-orange relish, Chili sauce, Orange juice, Cold water, Cornstarch, Hot cooked rice (optional), Orange slices (optional), Parsley sprigs (optional), ...

Ingredients: Lean Boneless Pork, Sesame Oil, Small Green Bell Pepper **, Packed Brown Sugar, Water, Soy Sauce, Pineapple Chunks, Drained, Cooking Oil, Med. Carrot *, Green Onions, Sliced, Cornstarch, Red Wine Vinegar, Dash Of Ground Ginger, Hot Cooked Rice, ...

Ingredients: , 20 -25 de veined jumbo shrimp, 0.25 cup Salted butter, 2-3 scallions,Fresh garlic 6-8 cloves, 0.5 cup White wine & 5 tsp. white wine vinegar,, 0.25 fresh parsley, 1 -Fresh lemon, 1 small cube of Fresh Parmesan Cheese...

Ingredients: , 2.5 tablespoons unsalted butter, 1 large shallot finely chopped, 1 bottle tawny port (750 ml or 3 1/4 cups), 3 sprigs fresh thyme, 2.5 cups chicken broth, 1 oz. dried porcini mushrooms, 2 tablespoons all-purpose flour, 1 teaspoon balsamic vinegar, 1 sea salt, 1 freshly ground pepper...

Ingredients: , 8 chicken breasts skinless, deboned, pounded thin, 1 Flour, 1 Salt and pepper, 2 tablespoon olive oil, 2 tablespoon butter, 2 garlic cloves minced, 1 ½ c. mushrooms sliced, 1 ¼ c. Marsala wine...

Ingredients: Potstickers, Chicken, Water chestnuts, Green onion, Carrot, Ginger, Soy sauce, Egg white, Mayonnaise, Garlic, wonton wrappers, , , Dipping Sauce, Red pepper jelly, Rice wine vinegar, Soy sauce, ...

Ingredients: Sugar, White vinegar, Garlic, Salt, Chili garlic sauce, Water, ...

Ingredients: -- PORK --, Pork tenderloin, Salt, Extra virgin olive oil, Unsalted butter, Black pepper, Honey, Cinnamon, -- SWEET SPICED PORT SAUCE --, Orange, Reduced chicken stock, Ruby port, Balsamic Vinegar, Cinnamon stick, Star anise, Prunes, Salt and pepper, Unsalted butter, Sea salt, Cinnamon, Fresh figs, Fresh rosemary, ...

Ingredients: Extra virgin olive oil, Onion, Red bell pepper, Sweet potato, Garlic, Salt, Black pepper, Pork tenderloin, Tomatoes, Tomato sauce, Tomato sauce, Tabasco sauce, Balsamic Vinegar, Fresh rosemary, Fresh thyme, Dried chervil, Dried basil, Dried oregano, Whole Bay leaves, ...

Ingredients: , 1.8 kg wild boar leg or shoulder boned and cut into serving pieces, 2 carrots sliced, 2 celery stalks sliced, 2 medium-sized onions sliced, 1 tsp black peppercorns, 1 bottle of Chianti Classico, 1 salt, 120 g raisins, 120 g pitted prunes, 4 tbsp extra virgin olive oil, 1 tbsp juniper berries, 2 bay leaves, 90 g sugar, 4 garlic cloves, 120 ml red wine vinegar, 90 g bittersweet chocolate grated, 60 g pine nuts...