Ingredients: Court bouillon, Flour, Salt and pepper, Olive oil, Roma tomatoes split in half, Head of roasted garlic, Shallots thinly sliced, Blanched green lentils, Red wine, Veal reduction, Finely chopped parsley, Cold butter, ...

Ingredients: Lamb or calves sweetbreads, Lemon juice, Unsalted butter, Olive oil, Salt, Freshly-ground black pepper, === SAUCE ===, Finely-chopped onion, Shallots finely chopped, Sherry vinegar or to taste, Fino or amontillado sherry, Beef broth or veal stock, Honey, Unsalted butter, ...

Ingredients: Coarse salt, White wine vinegar, Haricots verts trimmed at, Fresh lemon juice, Balsamic vinegar, Finely minced shallots, Hazelnut oil, Salt to taste, Freshly ground black pepper, taste, Plus 1 tablespoon vegetable, Wild mushrooms (assorted),, and trimmed, Flour, Fresh chervil for garnish, ...

Ingredients: Sweetbreads, Milk, Lemons, halved, Salt and pepper, ...

Ingredients: Sweetbreads, Milk, Lemons halved, Salt, Freshly-ground black pepper, ...

Ingredients: Flour, Emeril?s Essence see * Note, Sweetbread nuggets cleaned, Olive oil divided, Minced shallots, Minced garlic, Cooked lentils, Peeled seeded, chopped, Beef stock reduced to 1 cup, Balsamic vinegar, Chopped green onions, Butter if desired, Chopped parsley, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Egg white, Sugar (sweetners do not work, Almond extract, Wheat germ, ...

Ingredients: Double-acting baking powder, Salt, Butter, Beaten egg, Semisweet chocolate pieces, Sugar, Milk, Butter, Egg beaten, ...

Ingredients: Morels, Onion, minced fine, Shallots, minced fine, Chervil, minced, Butter, Salt & pepper, Lamb sweetbreads, Veal or chicken stock (abt), Port wine (about), Thyme sprig, Bay leaf, Salt & pepper, Chervil, minced, Egg yolk, Butter, Flour & water for paste, ...

Ingredients: COOLERS FROM CHEF FREDDYS, Sweettart apples, Cinnamon, Sugar, Teabags of orange peako tea, Water, Ice, ...