Recipes / Swift Soups

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North African Pea Soup with a Couscous Mev recipe
Ingredients: Dried yellow split peas, Low-sodium vegetable stock, Harissa (see recipe), Peeled garlic clove bashed, Medium turnips peeled and, Tiny onions peeled, Mustard green kale, Sprig fresh rosemary, MEV, Couscous cooked, Salt, Water, Shelled pistachio nuts, Currants, ...
South American Vegetable Soup recipe
Ingredients: Light olive oil with a dash, Peeled onion roughly diced, Peeled garlic clove bashed, Oregano, Ground allspice, Ground cumin, Peeled thin-skinned, Low sodium vegetable stock, Fresh husked tomatillos cut, No salt added whole, Canned black beans rinsed, Frozen corn kernels, Peeled Chayote squash, Pattypan squash slice, Chipotle sauce, Salt, Garnish, Chopped fresh cilantro, ...
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