Ingredients: 5 pound duck, White wine vinegar, Apricot jam, Soy sauce, Toasted Szechuan, ...

Ingredients: Root ginger, Peppercorns, Duck (4 to 5), Sea salt, Lard, SMOKING, Dried tea (4 to 5), Sugar, Bundle camphor wood OR, Camphor wood sawdust (4 to, Some smoldering charcoal, A wire rack, Inverted clean kerosene tin, ...

Ingredients: Salt, Szechuan Peppercorns, Duck, Beer any kind, 12-oz, ...

Ingredients: Soy sauce, Chinese Black Tea, Szechuan peppercorns, Five spice powder, Water, Whole duckling (4.5 lbs), Whole walnuts unshelled, Chinese Black Tea, Hickory chips, Brown sugar packed, Chinese plum sauce, Mandarin pancakes or flour, Scallions, ...

Ingredients: Pork Intestine, Duck Blood Curd, Sour Cabbage, Red Chilies, Garlic Clove, Oil, Ginger Slices, Garlic Slices, Chili Nam Yuey, Peppercorns, Salt, Soup Stock, Cornstarch Paste, Sesame Oil, ...