Ingredients: Dried tamarind pods, (or 1 pound tamarind pulp, Water, Sugar, ...

Ingredients: Tamarind Pods, Water, ...

Ingredients: Onion, Garlic, Sambal Ulek, Peanut Butter, Tamarind Water, Sweet Soy Sauce, Water, White Vinegar, ...

Ingredients: Water for scalding, Coarse rice vermicelli (or, Beansprouts, Chinese chives, Small prawns, Fried tofu (about 2 cups,, Oil, Onion, sliced, Water, Tamarind powder, Hardboiled eggs, sliced, REMPAH, Dried prawns (pounded, Onions, Cloves garlic, Candlenuts (or subst,, Dried chillies, Belacan (prawn paste), Sugar, Salt, GRAVY, Water, Tamarind powder, Fried rempah (see method), Preserved, fermented soy, Sugar, Coconut, grated, Water, ...

Ingredients: FOR PURIS, Very fine semolina (soji or, Salt to taste, Water, Oil to deep fry, Puri cutter, FOR WATER, Water, Mint leaves, Coriander leaves, Green chillies (8 to 10), Pingpong ball sized lump, Jaljeera, Black salt, Jaggery, Salt to taste, ACCOMPANIMENTS, Boiled peeled chopped, Chickpeas soaked overnight, Moong (green gram) soaked, overnight or, sprouted, Non-sweet boondi, Tamarind chutney. (refer, chutneys), ...

Ingredients: Coriander leaves, Mint leaves, Green chilli, Seedless tamarind, Salt, Water, Onion, ...

Ingredients: Tamarind pulp, Salt, Red chile powder, Sugar, Water, ...

Ingredients: Tamarind Puree, Sugar, Cold water, Mint sprigs, (optional), ...

Ingredients: Stephen Ceideburg, Salted yellow beans, Cloves garlic, Ground ginger, Tamarind water, Brown sugar, Green chillis or 1 tsp, Shallots or i onion, Water, Vegetable oil, ...

Ingredients: Toor dal, Mint leaves finely chopped, Coriander leavea finely, Stalk curry leaves, Broken jaggery, Tamarind water, Green chillies, 1 inch piece ginger, Red chilli powder, Turmeric powder, Dhania (corianderseed), powder, Garam masala, Pinches asafoetida, Salt to taste, Cumin & mustard seeds, Ghee, Rice starch water or water, ...