Ingredients: Ripe Roma tomatoes, Shallot chopped, Tapenade (Greek olive, Balsamic vinaigrette, Shee puff pastry rolled out, Mozzarella cheese, Basil to garnish, ...

Ingredients: 9-inch pie shell, Gruyere cheese thinly, Tomatoes slice 1/2" thick, Salt, Fresh ground black pepper, Dried basil OR 1 T. fresh, Parmesan cheese grated, Butter melted, ...

Ingredients: TART, A bit of All-purpose Flour, Frozen Puff Pastry thawed, Ripe Tomatoes cored,, Lemon Juice of, Shallots or Green Onions, Cloves Garlic minced, Fresh Parsley minced, Fresh Basil minced, Fresh Thyme minced, Salt and Freshly Ground, LIME BUTTER, Lime Juice of, (1/4 pound) Unsalted Butter, Heavy Cream, Salt and Freshly Ground, Olive Oil, Ripe Tomatoes peeled,, SPECIAL EQUIPMENT, Six 4-inch Tartlet Pans, Dried Beans or Rice for use, ...

Ingredients: See part 1, ...

Ingredients: Lemons, Water, Granulated Sugar, Puff Pastry thawed, Whole Egg, Arrowroot (May substitute, Unsalted Butter, Green Tomatoes cored,, Egg Whites, ...

Ingredients: Very ripe quartered tomatos, Red onion coarse chopped, Chopped fresh basil leaves, Garlic, minced, Coarse salt to taste, Sugar, Coarse grain mustard, Lemon juice, Red wine vinegar, Olive oil, Good quality tomato juice, Ice water, Sour cream mixed with 2, Ts dried dillweed garnish, ...

Ingredients: A (1/4-ounce) package, (about 2 1/2, teaspoons) active, dry yeast, A pinch of sugar, Plus 2/3 cup lukewarm water, All-purpose flour up to 3, Salt, Olive oil, White or yellow onions, 3 cups), Sour cream, Eggs, Thinly sliced red onion, Thinly sliced scallion, Minced drained sun-dried, in oil, Minced Kalamata or other, black olives, ...

Ingredients: Recipe puff pastry, Recipe Thick Tomato Coulis, Vine ripened tomatoes, Shredded basil, Oil, Salt and pepper, ...

Ingredients: Sheet puff pastry, Eggs, Cream, Melted, Tomatoes, peeled seeded, Parmesan or Swiss cheese, Oregano chopped, Salt and pepper, ...

Ingredients: Onions sliced thin, Olive oil, Butter pastry dough see, Dry Jack or Gruyere cheese, Plum tomatoes cut into, Medium yellow tomatoes* or, Nicoise olives pitted, ...