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Fruits Tarts recipe

Fruits Tarts



UncategorizedFruit
Ingredients: CHEESE TART SHELLS, Vegetable Shortening, American Cheese Spread1 Jar, Unbleached Flour, FILLING, Navel OrangesPeel & Section, Pineapple Crushed, 1 Cn, Sugar, Cornstarch, Salt, Orange Juice, Lemon Juice, Cheddar Sharp, Shredded, ...
Fall Gingered Pear Tart Tatin recipe
Ingredients: Sugar-divided, plus 1/3 cup, Firm ripe pears (Bosc or, Butter --cut into 16 pieces, Peeled fresh ginger, minced, Unbaked pie shell (10 or, Creme Fraiche or sour cream,, ...
Blueberry Buttermilk Tart recipe

Blueberry Buttermilk Tart



UncategorizedBlueberry
Ingredients: WALDINE VAN GEFFEN VGHC42A, Shell, All-purpose flour, Sugar, Salt, Cold butter cut bits, Egg beat with, Ice water, Raw rice for weighing shell, Buttermilk filling, Buttermilk, Egg yolks, Sugar, Lemon zest grate, Fresh lemon juice, Stick unsalted butter melt,, Vanilla, Salt, All-purpose flour, Blueberries pick over, ...
Rhubarb and Raspberry Tart recipe

Rhubarb and Raspberry Tart



UncategorizedRaspberry
Ingredients: Rhubarb, Raspberries, Granulated sugar, Eggs, Egg yolk, Whipping cream, Vanilla, Pie dough for 10-in.shell, ...
Strawberry or Raspberry Custard Tart recipe
Ingredients: ALMOND CRUST, Almonds, slivered, Flour, all purpose, -Salt, Brown sugar firmly packed, Buttercold, unsalted, Egg cold, Vanilla extract, Lemon zest freshly grated, CUSTARD CREAM, Egg yolks, Flour, all purpose, Sugar, Half and half, Vanilla extract-, TOPPING, Strawberries & Raspberries, GLAZE, Red currant jelly, Lemon juice, ...
Pear and Anise Skillet Tart recipe

Pear and Anise Skillet Tart



UncategorizedPears
Ingredients: All purpose flour, Plus 3 T sugar, divided, Grated lemon rind, divided, Anise seeds, crushed, Baking powder, Margarine, cut int 4 pcs &, Chilled, Plus 1 t ice water, Med. size ripe pears (appr., 2 3/4 lbs), Cornstarch, Anise seeds, crushed, Margarine, ...
Peppernut Pear Tart recipe

Peppernut Pear Tart



UncategorizedPepper
Ingredients: FOR THE PASTRY, Plain flour, Sea salt, Caster sugar, Unsalted butter, Egg yolk, size 1, Very cold water, FOR THE FILLING, Ripe pears, Lebkuchen biscuits, Ground hazlenuts, Unsalted butter, Caster sugar, Eggs, size 1, Ginger wine, Cr?me fra?che (optional), ...
Plum Crostata recipe

Plum Crostata



Uncategorized
Ingredients: DOUGH, Flour, Sugar, Lemon, zested, Unsalted butter, cut up, Egg, Yolk, FILLING, Raspberry jam, Plums cut into wedges, Raspberries, Honey, Cream or milk, Coarse sugar, ...
Geneva Pear Flan (Geneve) recipe

Geneva Pear Flan (Geneve)



UncategorizedPears
Ingredients: Pastry shortcrust or puff, Flour, Sugar, Cinnamon ground, Pears ripe, peeled and cut, Lemon peel candied, Orange peel candied, Raisins, White wine, Walnut oil, Brown sugar, Cream, ...
Grape Tartlets with Almond Crust recipe
Ingredients: ALMOND CRUST, Almonds slivered blanched, Flour, all purpose, -Salt, Brown sugar firmly packed, Buttercold, unsalted,1stick, Egg cold, Almond extract, Lemon zestfreshly grated, GLAZE, Apricot preserves, Sherry, TO ASSEMBLE, Grapes preferably an, Almonds, slivered lightly, ...
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