Ingredients: Caster sugar, Water, Slightly salted butter, Large firm, under-ripe, pears, peeled and, cored, cut into, quarters, 8 oz blocks fresh puff, will be fine),, Rolled out 1/4 inch thick, ...

Ingredients: Granulated sugar, Water, Unsalted butter, Medium-sized pears, Pate brisee or puff pastry, ...

Ingredients: Sugar, Butter cut into 1/2 inch, cubes, Comice pears (depending on, up to 15, Cinnamon powder, Puff pastry rolled out and, into a 10 inch disc, and pierced with a, fork, Cream, Sachet saffron powder, Pureed stem ginger, ...

Ingredients: Sugar-divided, plus 1/3 cup, Firm ripe pears (Bosc or, Butter --cut into 16 pieces, Peeled fresh ginger, minced, Unbaked pie shell (10 or, Creme Fraiche or sour cream,, ...

Ingredients: 10-inch circle frozen puff, Sugar, Unsalted butter, (approx) med Bosc or Winter, Rum, Cognac, brandy or, ...

Ingredients: Pears, Unsalted Butter, Caster Sugar, Puff Pastry (rolled 2 / 3, thin), Clotted Cream, POACHING PEARS, Water, Caster Sugar, Stick Cinnamon, Splash of White Wine, ...

Ingredients: Plain flour (6oz), Cold butter cut into cubes, (3oz), Salt, Cold water to mix up to 3, TOPPING, Butter (1oz), Light soft brown sugar, Ripe dessert pears cored, lengthways, 411 gram jar luxury, Sprig fresh mint to decorate, ...

Ingredients: Firm sweet apples (such as, Lemons halved (1 to 2), Sugar, Water, Unsalted, Butter, Puff pastry, ...