Ingredients: === FOR THE PRALINE ===, Pecans chopped fine, Salt, Cayenne or to taste, Sugar, === FOR THE SALAD ===, Sea scallops, All-purpose flour, Salt, Ground cumin, Cayenne, Unsalted butter, Olive oil, Fresh lemon juice, Extra-virgin olive oil, Dijon mustard, Salt to taste, Freshly-ground black pepper, Firm ripe avocado, Tatsoi or baby spinach, And spun dry, ...

Ingredients: Tatsoi washed & dried, Salt to taste, Soy sauce, Sesame oil, Ginger minced, Sugar, White vinegar, Tabasco sauce, Black pepper to taste, Sesame seeds toasted, ...

Ingredients: Yellow miso (shinshu-miso), Dashi see * Note, Ginger, Wasabi powder, Rice wine vinegar, Thin soy sauce, Sliced scallions green part, Sugar, Enoki mushrooms, Tatsoi leaves, Soft tofu block cut 1/4", ...

Ingredients: Cooked rock lobster, Smoked ocean trout, Continental cucumber, Green zucchini, Yellow zucchini, Carrot, Tatsoi leaves, Limes juiced, Palm sugar, Olive oil, Salt & pepper, ...

Ingredients: Napa cabbage, Tatsoi OR flowering bok, Butter, Chicken legs thighs with, Carrot peel, slice diagonal, Onion sliced, Can chicken broth, Dried thyme, Ground black pepper 2, All-purpose flour, Water, ...

Ingredients: === SALAD ===, Grated carrots to 6, Head Sui Choy * sliced, Snow pea shoots tatsoi *,, Or mesclun greens, === SUI CHOY SLAW DRESSING, Fresh orange juice, Cider vinegar, Sugar, Dijon mustard, Vegetable oil, Salt, Freshly-ground black pepper, ...

Ingredients: SESAME MAYONAISE, Tahini, Sesame oil, Soy sauce, Rice wine vinegar, DRESSING, Grated carrots, Rice wine vinegar, Sesame oil, Soy sauce, Ginger vinegar, Asian greens (tatsoi and, cucumbers), Seasoned wakame seaweed, Japanesse markets, or restaurants), Sesame seeds for garnish, ...

Ingredients: Extra-virgin olive oil, Sherry vinegar (or), . use fresh lemon juice, Garlic minced, Mustard grainy style, Thyme, oregano or marjoram, . finely chopped, Sugar, Salt & pepper to taste, Baguette slices 1/2-inch, . thick, Goat cheese log, Mixed baby asian greens, . tatsoi, mizuna, mibuna,, . komatsu, bok choy or, . mustards - washed & dried, ...

Ingredients: QUAIL MARINADE, Olive oil, Chopped fresh garlic, Chopped fresh shallot, Chopped fresh herbs, Semi-boneless quail, FOR THE PORT VINAIGRETTE, Bottle port, Minced garlic, Chopped shallot, Olive oil, Extra virgin olive oil, Lemon - juiced, Chopped mixed herbs, Salt and pepper - to taste, FOR THE PORT GLAZE, Bottle port wine, FOR THE CHICKPEAS, Cumin seed, Onion - chopped, Garlic - chopped, Fresh ginger, Diced tomato, Chickpeas (garbanzo) -, Coriander, Paprika, Ground cardamom, Tomato paste - canned, Salt - to taste, Worcestershire sauce -, FINISHING THE DISH, Semi boneless quail, Quail marinade, Port vinaigrette, Lettuce mix (arugula, red, mustard, tatsoi,, red kale, baby bok, choy), Orange zest, 2 ounce pomegranate molasses, 2 ounce port glaze - place, squirt bottle, Chopped mix herbs - parsley, basil, Salt and pepper - to taste, ...

Ingredients: Guinea fowl (approx 1.2kg), Chicken stock, Rashers smoked streaky bacon, Lemon thyme picked over and, washed, Whole lemon washed and cut, thin slices, Stem galangal washed,, into thick batons, Lime leaves, Stems lemongrass cut into, and slightly, crushed, Salt and freshly ground, taste, SALAD, Amaranth, Tatsoi, Mizuna, Pea asparagus, Purple ruffled basil, Burnett, Baby spinach, Red mustard, Red sorrel, Chickweed, FLOWERS, Broad bean flowers, Chinese leek flowers, Nasturtium flowers, Chives, DRESSING, Virgin olive oil, Squeeze lemon, ...