Recipes / Tender Quick Meat Cure

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Salt Label, Tender Quick Meat Cure - Morton recipe
Ingredients: CONTENTS, Salt, Sugar, Sodium Nitrate 0.5%, Sodium Nitrite 0.5%, Propylene Glycol, Container size, Servings per container, Serving size (3.5g), Calories per serving, Total fat per serving, Sodium per serving, Total carbohydrates, Protein per serving, ...
Smoked Hamburger Salami - Three Versions recipe
Ingredients: SALAMI #1, Hamburger, Curing Salt***, Garlic powder, Onion powder, Pepper, black, peppercorns, Mustard seed, whole, Sugar, brown, Wine, dry red, SALAMI #2, Hamburger, Curing Salt***, Wine, white, dry, Garlic powder, Chili powder, Cumin, ground, Sugar, brown, SALAMI #3, Hamburger, Curing Salt***, Wine, dry, red, Garlic powder, Mustard seed, whole, Basil, ground, Oregano, ground, Parmesan cheese, Sugar, brown, ...
Brats recipe

Brats



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Ingredients: Pork butt (everything but, Blade roast or any beef with, Milk, Eggs (whole but minus the, Powdered buttermilk, Lemon Pepper, White Pepper, Mace, Ginger, Nutmeg, Salt, Mustard, ...
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