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Tendon
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Chili Rub Leg of Lamb
Uncategorized
Lamb
Ingredients: Whole leg of lamb, Recipe Cilantro Pine Nuts, === CHILI RUB ===, Emeril?s Essence see * Note, Chili powder, Cumin, Salt, Freshly-ground black pepper, Olive oil, ...
Charring the Vegetables and Finishing The Pho
Uncategorized
Vegetables
Ingredients: Onions, unpeeled, halved, Shallots unpeeled, Whole fresh ginger,, Star anise, Cinnamon stick, Parsnips cut into 2-inch, Salt, Tripe and tendons, Flank steak, Beef brisket, ...
Basic Chicken Velvet
Uncategorized
Chicken
Ingredients: Chicken breast, Water, Egg whites, ...
Chicken Medallions with Toasted Sesame Slaw
Uncategorized
Chicken
Ingredients: Unsalted butter, Leek (white and light, green parts only),, cut into fine, 2-inch julienne, Carrot peeled and cut into, fine 2-inch, julienne, Green beans ends snapped, strung, Salt and freshly ground, Chicken breasts boned,, trimmed, tendon, removed and, butterflied, Salt and freshly ground, ...
Asian Fondue
Uncategorized
Ingredients: Beef bones with marrow, Oxtails cut into small, Water to cover, Onions unpeeled, halved and, Shallots unpeeled, Whole fresh ginger unpeeled, Star anise, Garlic cloves (up to 5), Cinnamon stick, Parsnips cut into 2-inch, Salt, Tripe and tendons, Flank steak, Beef brisket, GARNISHES, Green onions sliced thinly, Chiffonade of cilantro, Onions julienned, Fish sauce (nuoc mam), 1/4-inch wide dried rice, Beef sirloin sliced, Fresh ground black pepper, Fresh bean sprouts, Fresh jalapenos pepper, Limes cut into wedges, Chinese basil chiffonade, Pairs chopsticks (up to 8), ...
Pho
Uncategorized
Beef
Ingredients: === PHO STOCK ===, Beef bones with marrow, soaked overnight, Oxtails cut small pieces, Water, === CHARRING THE VEGETABLES, Onions unpeeled, halved,, and studded with, ?? amount Cloves, Shallots unpeeled, 4 ounces Who fresh ginger, === FINISHING THE BROTH ===, Star anise, ?? amount Garlic cloves, Cinnamon stick, Parsnips cut in 2" chunks, Salt to taste, Freshly-ground black pepper, Tripe and tendons, Flank steak, Beef brisket, === FINISHING THE PHO ===, Green onions thinly bias, Chiffonade of cilantro, Onions julienned, Salt to taste, Freshly-ground black pepper, Fish sauce (nuoc mam), Dried rice noodles 1/4", for 30 mins, drained, Fresh bean sprouts, Fresh jalapeno peppers, Limes cut into wedges, Buns, Chinese basil chiffonade, ...
Donburi Ni Shiru (Dipping Sauce for Donburi)
Japanese
Ingredients: Mirin, Shoyu, Niban dashi, MSG, ...
Beef Provencale
Uncategorized
Beef
Ingredients: Beef tenderloin, middle cut, Butter or margarine, Salt, Ground pepper, Water, Potatoes, Butter or margarine, room, Garlic, Finely chopped parsley, ...
Minced Squab with Lettuce Cups
Uncategorized
Chicken
Ingredients: Squabs, 1 lb each, Peanut oil, Garlic cloves minced, Fresh water chestnuts, Minced bamboo shoots, Chinese black mushrooms, Scallions minced, Dried oysters (optional), -duck liver sausages, minced, Minced fresh ginger root, Chicken broth, Sugar, Light soy sauce, Chinese rice wine, Oyster sauce, Cornstarch dissolved in, Chicken broth (cold), Heads bibb lettuce, ...
Scallop and Pine Nut Sauce with Spaghettini A
Uncategorized
Seafood-Other
Ingredients: Bay scallops, Olive oil extra-virgin, Garlic cloves minced, Pine nuts (pignoli), Salt plus, Salt, Freshly ground pepper, Spaghettini, Stick (4 oz) unsalted butter, Packed fresh basil leaves, ...
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