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Pan-seared Rib Eye Steak recipe
Ingredients: Rib eye steak(s) (bone-in or boneless),, Canola oil,, Kosher salt, Black pepper,, -- Red Wine-Mustard Pan Sauce (optional) --, Shallots,, Dry red wine,, Stock (beef, veal, or chicken),, Balsamic vinegar, Dijon mustard, Unsalted butter,, Fresh thyme leaves,, Salt and fresh ground black pepper,, ...
Pan-seared Filet Mignon ( Beef Tenderloin ) with Shiraz Sauce recipe
Ingredients: center-cut filets mignons*,, Olive oil, Kosher salt and freshly ground black pepper,, -- Shiraz Sauce (optional) --, shallots,, Shiraz, beef stock, fresh rosemary, fresh thyme, tomato paste, sugar, unsalted butter,, Salt and freshly ground black pepper,, ...
Dry Aged Porterhouse Steak recipe
Ingredients: porterhouse steak, 1-1/2 to 2 inches thick,, coarse sea or kosher salt, fresh cracked black pepper, garlic,, fresh rosemary, butter,, ...
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