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Thai Chili Paste
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All (145)
Appetizers (4)
Soup (16)
Salads (6)
Main Dish (14)
Side Dish (1)
Desserts (1)
Thai Chili Paste
Uncategorized
Ingredients: Dried hot chilies, Inch cube of fresh ginger, Sticks of fresh lemon grass, Shallots or onions, Cloves of garlic, Shrimp paste or anchovy, Ground coriander seeds, Ground cumin seed, Turmeric, ...
Prik Kaeng Kiao Wan (Green Curry-Sweet/hot)
Thai
Shrimp
Ingredients: Prik ki nu, (green birdseye chilis), Lemon grass,, Finely sliced, Shallots (purple onions),, Chopped, Garlic, minced, Galangal (kha) grated, Coriander/cilantro root,, Chopped, Coriander seed, Cumin seed, Freshly ground, Black pepper, Shredded bai makroot, (lime leaves), Kapi (fermented shrimp, Paste), Palm sugar., ...
Bacon-wrapped Pork Tenderloin
Thai
Pork
Ingredients: MARINADE, Honey, Molasses, Thai red chili paste, Soy sauce, Orange marmalade, Ginger, Pork tenderloin, Bacon, ...
Prik Kaeng Phet (Phet Means Hot)
Thai
Shrimp
Ingredients: Prik ki nu daeng, (red chilis), prepared, Lemon grass, finely sliced, Shallots (purple onions),, Chopped, Garlic, minced, Galangal (kha) grated, Coriander/cilantro root,, Chopped, Coriander seed, Cumin seed, Freshly ground, Black pepper, Shredded bai makroot, (lime leaves), Kapi (fermented shrimp, Paste), ...
Red Curry Sauce
Thai
Ingredients: RED CURRY SAUCE, Fried garlic in oil, Fried shallots in oil, Red prik kaeng (chili paste), Coconut milk, Prik chi fa daeng, (red jalapenas),, Sliced finely, Fish sauce, Pinch of sugar, ...
Thai Curry Paste
Uncategorized
Ingredients: Caraway seed, Coriander seed, Chopped dried makrood rind, Ground dried laos root (kah), Chopped fresh lemon grass, Chopped red onion, Cloves garlic peeled, Chili (see notes below), Salt, Water, ...
Prik Kaeng Panaeng (Paste for a Dry Chili)
Thai
Ingredients: Prepared red chilis, Shallots, chopped, Garlic, chopped, Lemon grass, finely, Sliced, Galangal, grated, Coriander seeds, Cumin seeds, Coriander root., Chopped, Kapi, Freshly toasted, Peanuts, crushed, ...
Prik Kaeng Masaman (Mild Hot/sour Equivelent To Vindaloo)
Uncategorized
Ingredients: Prepared red chilis, Coriander seed, Cumin seed, Cinnamon, Cloves, Star anise, Cardamom, Freshly ground black pepper, Shallots, chopped, Lemon grass, sliced thinly, Galangal grated, Bai makroot (lime leaves,, Or lime zest), Kapi, Pinch of salt, Pinch of turmeric, ...
Kang-Ped Bhet-Yang (Roast Duck Red Curry)
Uncategorized
Shrimp
Ingredients: RED CURRY PASTE, Dry Hot Chili Peppers, Lemon Grass (Sliced), Galanga, Coriander Seeds, Cumin, Fennel Seed, Ground Nutmeg, Small Onions, Cloves of Garlic, Shrimp Paste, Coriander Roots, Zest from 1/4 Sm Kaffir, Black Peppers, Salt, OTHER INGREDIENTS, Roast Duck, Plum Tomatoes, * Small Thai Eggplants, Fresh Med.Hot Chili Peppers, Kaffir Lime Leaves, Thai Basils (Horapha), Coconut Sugar, Coconut "Cream", Coconut "Milk", Fish Sauce, ...
Javanese Sambal
Uncategorized
Shrimp
Ingredients: Whole coconut, peeled and, Fresh green chilies (Thai or, Shrimp paste, or substitute, Garlic clove, peeled, Palm sugar or granulated, Tamarind or fresh lime juice, Salt to taste, ...
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