Ingredients: Raw shrimp, Vegetable oil, Stalks lemon grass, Thai fish sauce -- nam pla, Fresh lime juice, Unsweetened coconut milk, To 6, Scallions, green tops only, Thinly sliced, Fresh cilantro, Very hot small red chilies, Seeded & minced, ...

Ingredients: Shelled shrimp (reserve, Peanut or other vegetable, Chicken stock, Water, Khaffir lime leaves, Stalks lemon grass, each, Fish sauce, Ozs fresh mushrooms,, Fish sauce, Fresh lime juice, Fresh red chillies, sliced, Coriander leaves, Chopped scallions, Find them), ...

Ingredients: P & C PASTE, Whole black peppercorns, Garlic cloves chopped fine, Fresh lemon juice, Salt, Coriander coarsly chopped, SOUP, Chicken drumsticks skinned, Chopped garlic, Good chicken stock, Chopped onions or shallots -, Slices fresh or frozen, Stems lemon grass, Sugar, Lime juice, Red chillies seeded, Pepper and Coriander Paste, Fresh, frozen, or dried, Galangal, sliced, Fish sauce (Nam Pla), Chopped fresh coriander, ...

Ingredients: Canned coconut milk, such as Chaokoh, Chicken breast, cut into small chunks, Lime juice and grated peel, 4" piece of lemon grass, cut into very thin, (1/16") slices on the, diagonal, Galanga (more if desired), OR substitute fresh ginger, Hot chile peppers to taste, cut into thin circles, Cilantro for garnish, ...

Ingredients: Cat fish (about half a, Fish stock, Coconut milk, Kha (galangal) julienned, Takhrai (lemon grass), Bai phak chi, Prik ki nu daeng (red, Fish sauce, Lime juice, ...

Ingredients: Shrimp/Prawns, Water, Garlic, Kaffir Lime Leaves, Fish Sauce, Fresh Galangal, Lemon Grass, Shallots, Sliced Straw Mushrooms, Green Chili Peppers, lime juice, Chopped Cilantro Leaves, Chili Paste, ...

Ingredients: (12-ounce) coconut milk,, Chicken breast, cut into, Lime, juice and grated peel, Piece (4") of lemon grass,, Galanga (fresh ginger may be, Hot chile peppers to taste,, Cilantro for garnish, ...

Ingredients: FOR THE SOUP, Clov garlic sliced, Shallot chopped, Vegetable oil, Pinches dried chilli flakes, Stems lemon grass, Hot chicken stock, Fish sauce, Lime juice, Caster sugar, Finely grated zest of 1/2, Queen scallops, Chopped red chilli to, FOR THE PAD THAI, Vegetable oil, Finely chopped fresh root, Cloves garlic thinly sliced, Shallots thinly sliced, Queen scallops, Egg, 211 gram pac fresh udon, Soy sauce, Fish sauce, Sesame oil, Lemon juice, Caster sugar, Ground white pepper, Handful roughly chopped, Mint basil and coriander, FOR THE SOUFFLES, Butter plus melted butter, to grease, Plain flour, Eggs separated, Milk, Caster sugar, Lime juice plus finely, Zest and juice of 2 limes, Finely chopped fresh ginger, Salt and pepper, Icing sugar to dust, ...

Ingredients: Shrimp (or mixed seafood), Coconut nectar, Kha (galangal) julienned, Takhrai (lemon grass), Bai phak chi, Prik ki nu daeng (red, Nam prik pao (roasted chilis, Fish sauce, Lime juice, ...

Ingredients: Shrimp washed, peeled and, Water, Stalks lemon grass sliced, Kaffir lime leaves torn, Shallots sliced, Cloves garlic crushed, Tomatoes each cut into 8, Thin slices of ginza (Thai, Straw mushrooms cut in 1/2, Green chilies, Fish sauce (you can, Lemon juice, Coriander chopped, (may be, ...