Ingredients: Whole Red snapper skin on,, And gutted, Salt to taste, Freshly-ground black pepper, Keffir lime leaves, Peanut oil, Garlic clove finely minced, Finely-chopped ginger, Thai basil leaves - (6 to, (or other fresh basil, Sweet red peppers seeded,, Shredded white cabbage, Fresh tofu cut into 1", Shelled unsalted peanuts, Unsweetened coconut milk, ...

Ingredients: Whole red snapper or, Galanga finely chopped, Lemon grass *, Medium fresh red chilies, Red onions chopped, Preserved soy beans,, Fish sauce (Nam Pla), Kaffir lime leaves, Basil leaves,, ...

Ingredients: Snapper fillets with the, Coarse ground Szechwan, Ground star anise, Ground cinnamon, Coarsely ground fennel, Coarsely ground cumin, Coarsely ground coriander, Coarsely ground white, Ground ginger, Salt, THAI HOT AND SOUR BROTH, Peeled ginger julienned, Peeled Galangal julienned, White onion sliced, Thai bird chiles, Stalks lemongrass white, Cup ?, Crab fish sauce, Chicken stock, Rice wine vinegar, Ground white pepper, Thai basil leaves, Enoki mushrooms, Sliced scallions, ...