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How to Make Roux
Dinner Made Simple
A roux mixture of fat and flour which is blended and cooked slowly until the desired consistency or color is reached. Roux is used as a base for thickening a variety of sauces, including cheese sauce, gravy, and gumbo!
posted 12/10/2007 12:48:19 PM
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Desserts (12)
Fruit Tzimmes
German
Fruit
Ingredients: Mixed dried fruit *, Honey, Cinnamon, Salt, Brown rice, Boiling water, Einbren: (thickening), Flour, Water, Butter, ...
Bow Luo Gai (Pineapple Chicken)
Chinese
Chicken
Ingredients: Chicken parts, Stalk celery, 8-oz. chunk style pineapple, Water, Catsup, Rice vinegar, Sugar, Dash of salt, Cornstarch for thickening, Cold water for thickening, Oil for deep frying, MARINADE, Salt, Sugar, Thin soy sauce, Dash of pepper, Thin slice ginger, chopped, BATTER, Egg, Water, Flour, Cornstarch, ...
Chinese Pineapple Chicken (Bow Luo Gai)
Chinese
Chicken
Ingredients: Chicken parts, Stalk celery, 8-oz. chunk style pineapple, Water, Catsup, Rice vinegar, Sugar, Dash of salt, Cornstarch for thickening, Cold water for thickening, Oil for deep frying, MARINADE, Salt, Sugar, Thin soy sauce, Dash of pepper, Thin slice ginger, chopped, BATTER, Egg, Water, Flour, Cornstarch, ...
Pineapple Chicken (Bow Luo Gai)
Chinese
Chicken
Ingredients: Chicken parts, Stalk celery, 8-oz. chunk style pineapple, Water, Catsup, Rice vinegar, Sugar, Dash of salt, Cornstarch for thickening, Cold water for thickening, Oil for deep frying, MARINADE, Salt, Sugar, Thin soy sauce, Dash of pepper, Thin slice ginger, chopped, BATTER, Egg, Water, Flour, Cornstarch, ...
Fat-Free Roux
Uncategorized
Ingredients: None, ...
Chili
Cajun
Ingredients: Lean, diced beef, Water, Salt, Cloves garlic, fine chop, Marjoram, Sugar, Liquid shortening, Chili pods OR>>>>>, Chili powder, Ground cumin, Red pepper, Paprika, THICKENING, Corn meal, Flour, Water, ...
Smoked Turkey Gravy
Uncategorized
Turkey
Ingredients: See instructions, ...
PORK AND DUMMPLINGS
AMERICAN
PORK
Ingredients: , 1 I'LL BE USING STORE BOUGHT DUMPLINGS BUT YOU CAN MAKE YOUR OWN WITH FLOUR EGGS,AND A WHITE POTATOE GRATED MIX UNTIL STICKY THEN YOU WILL XXDROPXXTHEM INTO THE PORK STALK AND COOK FOR ABOUT 10 MINUTES BEFORE SERVING. IF YOU BUY THE DUMPLINGS THEY ONLY NEED TO HEAT FOR ABOUT 5 MINUTES TILL THEY ARE HEATED....
Tzimmes and a Gahtzah Tzimmes
Uncategorized
Beef
Ingredients: Beef plate brisket, Carrots, Salt, Brown sugar, EINBREN or THICKENING:, Flour, Schmaltz (rendered chicken, Carrot stock, ...
Deluxe Camp Chili with Jerky
Uncategorized
Ingredients: Jerky, Oil, Whole cumin seed, Chili powder, Onion flakes, Oregano, Cumin (powdered), Garlic powder, Water as needed, Flour for thickening, ...
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