Ingredients: (12-ounce) coconut milk,, Chicken breast, cut into, Lime, juice and grated peel, Piece (4") of lemon grass,, Galanga (fresh ginger may be, Hot chile peppers to taste,, Cilantro for garnish, ...

Ingredients: Canned coconut milk, such as Chaokoh, Chicken breast, cut into small chunks, Lime juice and grated peel, 4" piece of lemon grass, cut into very thin, (1/16") slices on the, diagonal, Galanga (more if desired), OR substitute fresh ginger, Hot chile peppers to taste, cut into thin circles, Cilantro for garnish, ...

Ingredients: Chi-Chi Salsa Verde*, Olive oil, Lime juice, Cloves garlic, Boneless skinless chicken, Breasts cut into 1 1/2 inch, Strips, Finely shredded cabbage, Finely juilienned jicama, Shredded carrot, Coarsely chopped fresh, Cilantro, Salt to taste, Pepper to taste, Ripe bananas, ...

Ingredients: Eggplants (about 7*inches, Long), "milk" (use your preferred, Vlf option), Fine bread crumbs or wheat, Germ (or a combination), Basil, Each: oregano and thyme, Batch italian tomato sauce, (there is a recipe listed in, The book, but, Feel free to use your own, Premade or personal sauce), "mozzarella cheese", "parmesan cheese", ...

Ingredients: Boneless leg of lamb, Vegetable cooking spray, Carrot sliced thin, Leek sliced thin, Onion chopped, Turkey bacon chopped, Cloves garlic minced, Canned navy beans drained, Dry red wine, Dried whole thyme, Pepper, Bay leaf, No-salt-added whole, Undrained and, Chopped, Dry bread crumbs, Chopped fresh parsley, Clove garlic minced, ...