Ingredients: Tomato sauce, Olive oil, Onion, chopped, Clove garlic, peeled and, Minced, Can tomatoes and green, Chilies, Salt, Pepper, Fritters, Eggs, seperated, Salt, Celery salt, Parsley flakes, Flour, Cooked chopped shrimp, Oil for frying, ...

Ingredients: SAUCE, Italian plum tomatoes, Vegetable broth, Lemon squeezed, Chopped fresh oregano, Salt and pepper, FRITTERS, Turnips peeled and shredded, Onion minced, Finely chopped scallion tops, Eggs lightly beaten, Unbleached flour, Fresh red chile pepper, Salt, Vegetable oil for frying, ...

Ingredients: VEGETABLES, Round zucchini, Baby artichokes, Cherry tomatoes, Zucchini flowers, TOMATO COULIS, Extra virgin olive oil, White onion, Garlic cloves, Vine-ripened tomatoes, Salt to taste, Pepper to taste, Sherry vinegar, FRITTERS, Log farm fresh goat cheese, Mascarpone cheese, Italian parsley, Chives, Salt to taste, White pepper to taste, Panko bread crumbs, SALAD, Mesclun greens, Sherry vinegar, Extra virgin olive oil, Salt to taste, Pepper to taste, ...

Ingredients: Cooked garbanzos, drained, Salt, Idaho potato, Onion, coarsely grated, Flour, Hot pepper sauce, Egg whites, lightly beaten, ZESTY PEAR SALSA, Italian plum tomatoes, Firm pears (preferably bosc), Fresh lemon juice (use the, Scallions, chopped (I used, Jalapeno peppers, seeded and, Sherry wine vinegar (I used, Honey, ...

Ingredients: Sage leaves, Tinned anchovy fillets, Plum tomatoes cut into, Olive oil or sunflower oil, frying, Salt, Lemon wedges or Agro Dolce, Mixed salad leaves rocket, lettuce (if serving, as a first course), (3 1/2oz), FOR THE BATTER, Plain flour (8oz), Salt, Egg seperated, Sunflower oil, Lager (1/2 pint), Cold water (4fl oz), ...

Ingredients: Bacon slices, Ears corn, Egg, All-purpose flour, Sugar, Baking powder, Salt, Freshly ground black pepper, ...

Ingredients: BRAISED FENNEL, Extra virgin olive oil, Heads organic baby fennel, Salt and pepper to taste, Chicken stock, CONFIT TOMATOES, Field-ripened organic, Coarse sea salt to taste, Extra virgin olive oil, Thyme branches, Cloves garlic (4 to 6), Pepper to taste, PRESERVED LEMON ZESTS, Lemons, Sugar, Salt to taste, Fresh lemon juice, TURBOT STOCK, Olive oil, Turbot bones (gills removed, Cup shallots, Fennel root, Garlic cloves, Basil stems, Dried fennel sticks, Chicken stock, TURBOT PANISES (CHICK PEA, Whole milk, Butter, Salt to taste, Pepper to taste, Chick pea flour, Flour, Peanut oil, TURBOT, Turbot stock with fennel, Sea salt to taste and pepper, Fillets fresh turbot (3, Extra virgin olive oil, Heads organic baby fennel, Pitted late harvest olives, Field ripened organic confit, Basil leaves, Preserved lemon zests, ...

Ingredients: 115 gram blo coconut cream, 400 gram can chopped, juice), Onion, Sunflower oil for frying, Red chillies, Garlic cloves, Cooked peeled tiger prawns, Chopped mixed herbs (basil,, and chives), Heaped tsp black mustard, Caster sugar, Grated rind and juice of 1, Egg whites, Plain flour, Chilli powder, Medium curry powder, Sweet potato, Salt and freshly ground, ...

Ingredients: Avocados, Red chillies, Shelled frozen prawns, Limes, Lemons, Fresh marjoram, Other fresh herbs, Ripe tomatoes, French mustard, English mustard, Dijon mustard, Caster sugar, Tomato puree, White wine vinegar, Olive oil, Pinches salt, Fromage frais, ...

Ingredients: Virgin olive oil, Yellow onion, minced, Roasted red peppers, sliced, Manzanilla olives, sliced, Capers, Tomato sauce, Bay leaf, Vinegar, Salt, to taste, ...