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Tomato Sauce Puck
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Trattoria Del Lupo
Uncategorized
Ingredients: Dried Italian linguine, Canned Italian plum tomatoes, Garlic chopped finely, Red chili flake to taste, Fresh basil leaves chopped, garnish, Extra virgin olive oil plus, pasta, Salt to taste, Fresh ground black pepper to, Parmigiano reggiano freshly, ...
Tomato Ketchup
Uncategorized
Tomatoes
Ingredients: Ripe (about 5 or 6 medium), Garlic cloves, smashed, Onion, diced, (1-ounce) red bell pepper,, Plus 2 Tablespoons light, Plus 2 Tablespoons cider, Salt, Pickling spices, Tomato paste, ...
Spring Ravioli with Fresh Herbs And Roma Tomato Glaze
Uncategorized
Chicken
Ingredients: PASTA DOUGH, Semolina flour, All-purpose flour, Salt, Eggs, Olive oil (2 to 3), FILLING, Blue cheese, Mozzarella, Eggs, Finely chopped herbs, parsley, chives), Salt and pepper, EGG WASH, Egg, Water, GARNISH, vegetables, peas,, tips, new onions,, etcup Whatever is, freshest in your, area), Coarsely chopped chervil, (or a mixture of, the three), SAUCE, Chicken stock, Unsalted butter, Salt and pepper, Parmesan cheese freshly, ...
Cold Sea Bass Provencal
Uncategorized
Ingredients: Olive oil, Onions finely chopped, Cloves garlic finely, Tomatoes chopped, seeded,, and peeled, Thyme finely chopped, Basil finely chopped, Nicoise olives finely, Anchovy filets, Saffron optional, White wine, Chili flakes, Salt and pepper to taste, Sea bass boned and skinned,, cut into 6 equal, portions, ...
Roasted Chicken Breast with Wild Mushroom Risotto and Frenc
American
Chicken
Ingredients: Goat cheese, Black French truffles, Whole chicken breasts boned, Olive oil, Freshly ground pepper, Port, Reduced chicken stock, Unsalted butter, Peanut oil, Onion minced fine, Garlic clove minced, Arborio rice, Dry white wine, Mushroom stock heated, Chicken stock heated, Olive oil, Wild mushrooms stems, Salt, Tomato chopped, peeled and, Unsalted butter chilled and, Grated Parmesan cheese, Pinch chopped Italian, ...
Spinach and Eggplant Ravioli with Tomato Basil Fondue
Uncategorized
Vegetables
Ingredients: PASTA DOUGH, Makes 1 1/2 pounds, Semolina flour, All-purpose flour, Salt, Eggs, Olive oil (up to 3), FILLING, Japanese eggplants (16, Ground cumin, Thyme, Garlic, finely chopped, Chopped parsley, Spinach (cleaned and, Ricotta cheese, Nutmeg, Salt & pepper, TOMATO BASIL FONDUE, Olive oil, Onion (12 oz) finely chopped, Chopped thyme, Chopped oregano, Garlic, chopped, Chili flakes, to taste, Tomatoes, peeled, seeded &, Tomato paste, Chicken stock, Honey, Balsamic vinegar, Salt and pepper to taste, Basil, finely julienne, ...
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