Ingredients: Beef Brisket or Beef Tongue, Cold Water, Pickling spices minus the, Garlic Cloves chopped, Bay Leaves, Salt, Saltpeter seenote, Ascorbic Acid, ...

Ingredients: *Ingredients*, Beef Tongue NOTE!!, ...

Ingredients: COARSE SALT, PICKLING SPICE, SALT PETER (Sodium nitrate), SUGAR, BAY LEAVES, CLOVES GARLIC, WATER, BEEF TONGUE, ...

Ingredients: Tongue (pickled or plain), APRICOT SAUCE, Apricot nectar ( I use jam), Raisins, Brown sugar, Flour, Lemon juice, ...

Ingredients: 4-pound tongue brisket of, Large-grained kosher salt, Freshly ground pepper, Ground ginger, Ground cloves, Bay leaves crumbled, Brown sugar, Nutmeg, Paprika, Cloves garlic minced, Saltpeter (optiona) can be, Warm water, ...

Ingredients: Pickled ox tongue (4-5 lbs.), Onions, Carrots, Celery stalks, Bay leaves, Parsley, Rosemary, Black peppercorns, ALSO, IF SERVING TONGUE COLD, A little Madeira, Gelatine powder, ...

Ingredients: HOT WATER CRUST, Flour, Water, Lard, Salt, FILLING, Goose boned, Farm chicken boned, Pickled tongue (whole), Mace, Black pepper, Sea salt ground, Butter, ...

Ingredients: Buttermilk, Tabasco sauce, Salt, Black pepper, Chicken parts, All-purpose flour, Shortening preferably, Bacon drippings, ...

Ingredients: Fat, Onion diced, Flour, Tongue stock * see note, Vinegar, Honey, Salt, Powdered ginger, Seedless raisins, Blanched almonds sliced, Lemon thinly sliced, Cooked tongue, ...

Ingredients: Herring finely chopped, Tongue or veal cooked and, Potatoes cold boiled,, Beets cold, finely chopped,, Apple cored, peeled and, Onion finely chopped, Dill pickle finely chopped, Dill fresh, chopped, White wine vinegar, Salt & fresh ground pepper, DRESSING, Eggs hard-cooked, chilled, Prepared mustard, White wine vinegar, Vegetable oil, (to 4 tb) heavy cream, SAUCE, Sour cream, Beet juice, Lemon juice, ...