Ingredients: Pickled ox tongue (4-5 lbs.), Onions, Carrots, Celery stalks, Bay leaves, Parsley, Rosemary, Black peppercorns, ALSO, IF SERVING TONGUE COLD, A little Madeira, Gelatine powder, ...

Ingredients: Beef tongue (or lamb, BASQUE SAUCE, Olive oil, Clove garlic finely chopped, Onion semi-finely, Green pepper semi-finely, (small) tomato sauce, Whole pimentos chopped, Sugar, ...

Ingredients: Duck tongues, Broad beans or fava beans, Green onion sliced, Ginger, Clear soup broth such as, Salt, Pepper, Sugar, Wine, Cornstarch solution, Chicken fat (optional), ...

Ingredients: Fat, Onion diced, Flour, Tongue stock * see note, Vinegar, Honey, Salt, Powdered ginger, Seedless raisins, Blanched almonds sliced, Lemon thinly sliced, Cooked tongue, ...

Ingredients: *Ingredients*, Beef Tongue NOTE!!, ...

Ingredients: Sweet butter, Sugar, Vanilla, Egg whites, Flour, sifted, ...

Ingredients: Hungarian hot wax peppers, Thai dragon peppers, Bulk hot sausage, Jar (16 oz) chunky marinara, Onion (diced), Grated mozzarella cheese, ...

Ingredients: Molasses, Lard, Brown sugar, Soda dissolved in:, Hot water, Vinegar, Nutmeg, Cinnamon, Cloves, Flour, ...

Ingredients: Egg whites, Sugar, Red food coloring, Pink or red cake crystals, TOOLS, Bowls, Mixing bowl, Spoon, Mixer, Parchment paper, Cookie sheet, Popsickle sticks, Spatula, Toothpicks, ...

Ingredients: Tongue (pickled or plain), APRICOT SAUCE, Apricot nectar ( I use jam), Raisins, Brown sugar, Flour, Lemon juice, ...