Ingredients: Ground cumin, Wine vinegar or to taste, Olive oil, A (15- to 16-ounce), can black beans,, rinsed and drained, Chopped drained sun-dried, in oil, Avocado (preferably, California), Scallion chopped, Vegetable oil for frying the, Two (7-inch) corn, tortillas, Enough inner leaves of curly, pieces, washed, well,and spun dry,, to measure 3 cups, Thinly sliced red cabbage, ...

Ingredients: Olive or vegetable oil, Onion, minced, Green pepper, minced, Mild or hot chili pepper, Garlic cloves, minced, Boneless, skinless chicken, Breasts, diced, Canned beans, drained, Lime juice, Fresh cilantro, minced, Medium tomato, chopped, Torn lettuce, Low-fat jack or cheddar, Cheese, shredded/grated, Chopped olives, Low-fat tortilla chips, ...

Ingredients: Corn tortillas, Oil for deep frying, Frijoles Refritos (re-fried, recipe on site, (8oz), Lettuce shredded finely, Cooked chicken breasts, Tomatoes sliced thinly, Onion sliced in rings, Avocado sliced, Soured cream (4 floz), Mild Cheddar cheese grated, Chiles en Vinagre (pickled, Salt and black pepper, ...

Ingredients: Red lentils, Picked over and rinsed, Olive oil, Onion finely chopped, Carrot finely chopped, Garlic cloves minced, Chili powder, Ground cumin, Ground coriander, Salt, Eight-vegetable juice, Vegetable broth, Minced fresh cilantro, Tostada shells, Tomato peeled,, Seeded and diced, Cucumber peeled,, Seeded and diced, Green onions thinly sliced, Alfalfa sprouts, ...

Ingredients: TACOS & TOSTADAS, Taco, Hard, beef, 1 1/2FA, 1P, 1/2B, 25C, Soft Taco, Beef, 1FA, 1P, 1B, 30C, Tostada, 1 1/2FA, 1P(1/2 bean, 1/2, Hard cheese) 1B, 75C, Chicken Soft Taco-, 1 FA, 1 1/2P (1 chicken, 1/2, Hard cheese) 1B 5C, Taco Supreme Beef-, 1 1/2FA, 1P, 1/2B, 55C, BURRITOS, Bean Burrito-, 2FA, 1 1/2P, 2 1/2B, 20C, Beef Burrito-, 2FA, 2P, 2 1/2B, Chicken Burrito-, 2FA, 1P (1/2 chicken, 1/2, Hard cheese) 2 1/2B,, Burrito Supreme-, 2FA, 2P (1 beef, 1/2 bean,, 1/2 Hard cheese) 2 1/2B 120C, Combo Burrito-, 2FA, 1 1/2P (1/2 beef, 1/2, Bean, 1/2 hard cheese), 2 1/2B, 20C, SPECIALTY ITEMS, Nachos BellGrande-, 4FA, 1 1/2P (1/2 bean, 1/2, Hard cheese, 1/2 beef), 4B, 65C, Nachos Supreme-, 3FA, 1P (1/2 bean, 1/4 beef,, 1/4 hard cheese) 2B, 20C, Nachos-, 3FA, 1/2P (hard cheese), 2B, 35C, Beef Meximelt-, 1FA, 1 1/2P, 1B, 50C, Chicken Meximelt-, 1 FA, 1 1/2P ( 1 chicken,, 1/2 hard cheese) 40C, Mexican Pizza-, 5FA, 2P (1 hard cheese,, 1/2 beef, 1/2 bean) 1/2V,, 2B, 60C, 1FA, 2P (beans) 30C, Chilito, 1FA, 1 1/2FA (beef & hard, Cheese) 2 1/2B, 30C, Taco Salad with Shell-, 7FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 2 1/4 B, 185C, Taco Salad without shell-, 1FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 185C, Cinnamon twists (1 serving), 1 1/2FA, 1B, 30C, + (1:105/362.0), , Recipe via MealMaster (tm) v8.05, ...

Ingredients: Ground Beef, Fresh Salsa, Chili Powder, Cumin, Salt & Pepper To Taste, ...

Ingredients: Tomatillos -- husks removed, Water, Avocados -- peeled and, Chopped, Habanero chile -- chopped, Cloves garlic, Onion -- chopped, ...

Ingredients: Thinly sliced cooked, Bean sprouts rinsed, Thinly sliced bok choy or, Carrot peeled and cut into, Ripe mango peeled and cut, Apricot jam, Grated fresh ginger or, Cider vinegar, Curry powder, Worcestershire sauce, Tabasco sauce, Salt and black pepper, Whole-wheat pita bread, ...