Ingredients: Firm ripe plantains, Salt, Oil (peanut oil prefered), ...

Ingredients: Green (unripe) plantains, (available at, Hispanic markets, and some specialty, produce markets), Vegetable oil for, Sauce chien as an, Carribean Spicy Dipping, FOR THE SAUCE CHIEN, Onion minced, Scallions minced, Minced red bell pepper, Garlic cloves minced, Scotch bonnet or habanero, (wear rubber, gloves), or 1, teaspoons Scotch, Bonnet Pepper, Sauce*, Salt, Dried thyme crumbled, Water, White-wine vinegar, Fresh lime juice, Vegetable oil, Chopped fresh coriander or, plus a coriander, sprig for garnish, if desired, ...

Ingredients: Vegetable oil for deep, Green plantains peeled, cut, Xx diagonal slices, Salt to taste, === ARUGULA DIPPING SAUCE, Arugula leaves only,, Serrano chile stemmed,, Xx and minced, Garlic cloves finely, Lime juice, Olive oil, Salt, Freshly-ground black pepper, ...

Ingredients: Green plantains, Salt, Ice water, Vegetable oil for frying, === AJILIMO JILI ===, Whole onion, Green pepper seeded, Hot chili peppers, Cloves garlic, Fresh oregano, Fresh cilantro, Capers rinsed well, Red wine vinegar, Olive oil, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Virgin olive oil, Yellow onion, minced, Roasted red peppers, sliced, Manzanilla olives, sliced, Capers, Tomato sauce, Bay leaf, Vinegar, Salt, to taste, ...