Ingredients: Butter, Onion finely chopped, Tomato puree, Cooked haricot beans, Plum tomatoes chopped, Cloves garlic, Red wine, Toulouse sausages, Parsley chopped, Breadcrumbs fried in olive, ...

Ingredients: 400 gram pac Toulouse, Olive oil, Butter (1/2oz), Leeks sliced, 200 millilit half fat creme, Wholegrain mustard (1 to 2), Cornflour blended in a, Salt and freshly ground, Freshly chopped flat leaf, ...

Ingredients: Duck confit, White beans soaked, Toulouse sausages, Streaky bacon, Carrots, Onions diced, Cloves garlic, Bay leaf, Sprig thyme, Tomato paste, Chicken stock, ...

Ingredients: Boneless pork butt, Ham hock, White cannellini beans, Fatback or slab bacon in, Duck fat (available at, Spanish onion in 1/2" dice, Carrots in 1/2" dice, Cloves garlic unpeeled, Jambon de Bayonne, Chicken stock plus 1 cup, Legs duck confit split at, Salt pork in 1/2" cubes, Toulousestyle sausages, Fresh bread crumbs, ...

Ingredients: 500 g pack Waitrose Dried, Waitrose Pork Spare Ribs, 400-500g (14-18oz), Duck legs, Salt & freshly ground black, Bart Spices ground ginger, Muscovado sugar (2tbsp), Boiling water (1 pint), Bart Spices bay leaf, Onion peeled and sliced, Waitrose Toulouse Sausages, ...