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All (250)
Appetizers (17)
Soup (11)
Salads (25)
Main Dish (15)
Side Dish (3)
Desserts (10)
Tourrin Bordelais
Uncategorized
Ingredients: Onions, Carrot, Stick celery, Tomatoes peeled and chopped, Butter (beef or duck fat, even better), Good veal stock, Young claret, Thyme and bay leaf, Egg yolks, Salt and pepper, ...
Tourciae (Medetrainian Pickled Peppers)
Uncategorized
Pepper
Ingredients: White vinigar, Water, Salt, Hot banana peppers, Chile peppers, Habenero peppers, Small green tomatoes, ...
Tourcolimano Style Shrimp
Greek
Shrimp
Ingredients: Shrimp, Sherry wine, Cloves galric chopped fine, Olive oil, Onions chopped fine, Tomatoes peeled/chopped, Stalks celery chopped fine, Thyme, Basil, Salt and pepper, Feta cheese crumbled, ...
Tournados of Beef Rossini
Uncategorized
Beef
Ingredients: 3-4 ounce Filet Mignon, Bearnaise Sauce, English Muffin, Tomato, Toothpicks :), Grated parmesean cheese, ...
Garides Tourkolimano (Greek Shrimp)
Greek
Shrimp
Ingredients: Karen Mintzias, Raw large shrimp, Lemon juice, Butter whipped, Garlic clove minced, Chopped green onion tops, Tomatoes peeled, in wedges, Oregano, Salt & pepper, Feta cheese, crumbled, Cream sherry, ...
Corn Crusted Beef Tournedoes with Roasted Corn Sauce
Uncategorized
Corn
Ingredients: Plus 1 teaspoon olive oil,, Ears of fresh shucked corn, Coarsely chopped tomatoes, Beef stock, Chopped shallots, Grated Parmesan cheese, Plus 1 teaspoon unsalted, Creole spice (recipe, 3-ounce beef tournedoes, Oil for searing, Red bell peppers, Green onions, Grated Parmesan cheese, ...
Red Chicken a la Touran
Uncategorized
Chicken
Ingredients: Spring chickens (cornish, Tbps coarse salt, Onions, sliced, Cloves garlic, crushed, Black pepper, Saffron, Ground cardamom, Ground cloves, Tablespons sumak, Olive oil, Pitas, ...
Special Dough for Tourtieres
Uncategorized
Grains
Ingredients: All-purpose flour up to 5, Baking powder, Salt, Pure lard, Hot water, Lemon juice or vinegar, Egg well beaten, ...
Les Rilletes De Tours (Pork Spread)
French
Pork
Ingredients: Fresh pork fatback, Coarse salt, Fresh, lean, boneless pork, Plump cloves garlic,, Branch dried thyme, Bay leaf, Peppercorns, Water, ...
Potage Parisienne, From "La Tour" Restaurant
French
Chicken
Ingredients: Potato raw diced, Leek potatoes {yellow part, Flour, Heavy cream { i use 1/2 cu, Onion finely chopped, Butter, Parsley finely chopped, Chicken stock, Salt to taste, ...
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