Ingredients: Filet Mignon, Vegetable oil, -- Equipment: Grill pan --, ...

Ingredients: FOR SALSA, Firm-ripe mango, pitted and, Finely chopped red onion, Freshly grated lime zest, Fresh lime juice, Fresh mint leaves chopped, FOR GASTRIQUE, Red wine vinegar, Seedless blackberry, Salt, Center-cut boneless pork, Hick, Freshly ground pepper to, Unsalted butter, ...

Ingredients: Beef tenderloin steaks, Pate de foie gras, Red wine, Whole mushroom caps, Whole truffles -- sliced, Beef bouillon, Sherry, Toast -- buttered, ...

Ingredients: Creole Meat Seasoning **, Bernaise Sauce **, Marchand de Vin **, Steaks, beef, tenderloin,, 1inch thick, Butter, Carrots, blanched, sliced, Pea pods, steamed, ...

Ingredients: 1/2-lb filet mignon steaks, Butter, Thick slices white bread, Mushrooms sliced, Parsley chopped, Dry port, Salt and pepper to taste, ...

Ingredients: LOBSTER BUTTER, Lobster, Butter, clarified **, Onion, coarsely chopped, Carrot, peeled and coarsely, chopped, Celery stalk, trimmed and, coarsely chopped, Garlic clove, peeled,, crushed, Thyme, fresh, sprig OR, Thyme, dried, Tarragon, fresh, sprig OR, Tarragon, dried, Bay leaf, Cognac, Butter, unsalted, Tomato paste, LOTTE AND SAUCE, Lotte, (Monkfish), skinned, fillet, (@ 2 oz each), Butter, clarified **, Shallot, finely chopped, Cognac, Cream, whipping, Salt (to taste), Pepper, white (to taste), Parsley, sprigs, ...

Ingredients: Filet steaks 3/4 to 1-inch, Butter, Oil, Stock, Red wine, Cornstarch, Salt & pepper to taste, ...

Ingredients: Fois Gras 1/4-inch thick, Black truffles, Madeira, Salt and pepper, Tourneed potatoes, Fillets (6 to 8-ounce), Canapes (rounds of white, Salt and black pepper, Butter, Finely chopped parsley, ...

Ingredients: Defatted beef stock, Gin, Balsamic vinegar, Juniper berries, crushed, Vegetable oil, Beef tenderloin steaks,, Coarsely ground black peppe, Salt to taste, ...

Ingredients: Beef flank steak, Instant unseasoned meat, Tenderizer, Bacon, Garlic salt, Pepper, Snipped parsley, Env hollandaise sauce mix, Tarragon, ...