Recipes / Traditional Jewish Brisket

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Pickled Tongue or Beef

UncategorizedPickle

Ingredients: 4-pound tongue brisket of, Large-grained kosher salt, Freshly ground pepper, Ground ginger, Ground cloves, Bay leaves crumbled, Brown sugar, Nutmeg, Paprika, Cloves garlic minced, Saltpeter (optiona) can be, Warm water, ...

Brisket 2

UncategorizedBeef

Ingredients: Brisket of beef fat side up, Brown sugar, Semi-dry red wine, Chili sauce, Onions chopped, Chopped dried apricots, ...

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