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Tripe Florentine
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Tripe Florentine
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Ingredients: Tripe, Peanut oil, Carrots, grated, Celery, chopped, Yellow onion, peeled &, Chopped, Parsley, chopped, Cloves garlic, crushed, (8-oz) tomato sauce, Beef stock, Dry red wine, Oregano, Bay leaf, crushed, Basil, Salt & pepper to taste, 1" pieces lemon peel, Parmesan or Romano, Cheese, freshly grated, ...
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