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Chimay Trippel recipe

Chimay Trippel



UncategorizedGrains
Ingredients: Pale unhopped extract syrup, Pale dry extract, 6-row pale malt, Wheat malt, Vienna malt, Light brown sugar, Corn sugar, Coriander, Orange peel, HBUs, HBUs, HBUs, Handful, Irish moss, Chimay yeast culture, Saaz hops (boil), Hallertauer hops (boil), Fuggles hops (boil), Hops (finish), ...
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