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Trofie with Potato, Beans And Pesto

UncategorizedPotato

Ingredients: FOR THE BASIL PESTO, Coarse sea salt, Pot basil, Cloves garlic peeled, Pine kernels lightly, (2oz), 60 grams pac grated parmesan, Olive oil (1/4 pint), Salt and freshly ground, TO ACCOMPANY THE BASIL PESTO, Salt, 500 gram pac dried trofie, Sized potato peeled and cut, 1cm (1/2 inch) dice, 200 gram pac fine green, Parmesan shavings to, ...

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