Ingredients: FOR THE FISH MOUSSE, Fillet of sole or flounder, Scallops washed, drained, Eggs, Salt, Bread crumbs, Heavy cream up to 3, Fresh lemon juice, Freshly grated white pepper, Nutmeg, THE GARNISH, Watercress and salmon, Bunc fresh watercress, Scallions (4 to 5), Butter up to 3, Smoked salmon, ...