Ingredients: White beet, Shallot peeled, Olive oil, Poblano chile pepper, Water, Salt and pepper, Rice vinegar, Dandelion greens or mixed, Gala apple julienned, Pistachios toasted, and, ...

Ingredients: Garlic heads unpeeled, Milk, Olive oil, ...

Ingredients: Dried hijiki seaweed, Grapeseed oil, Salmon pieces - (2 oz ea), Salt to taste, Freshly-ground white pepper, Butter, Leeks cut into rings, Preserved ginger, Rice vinegar, Mirin, Fish stock, Olympia oysters, Shiso, ...

Ingredients: Unsalted butter, Finely chopped lemon zest, Honey, Flour, Rolled oats lightly toasted, Fresh figs, Simple syrup (equal amounts, water and sugar, heated until sugar, dissolves), cooled, Port, Heavy cream, Granulated sugar, Spicy Fig Sauce (recipe, Baby thyme sprigs, ...

Ingredients: Carrots, Stick celery, Onion, Wine vinegar, Melted butter, Dried breadcrumbs, Allspice, ...

Ingredients: Oven-ready chicken weighing, Thin slices prosciutto, Pig's trotter toes, (optional), Carrots, Bay leaves, Celery sticks, Juniper berries, Black peppercorns, Onion, Cloves, White wine ( 1/4 pint), Egg white, 11 g sachet gelatine if not, trotter, ...

Ingredients: Spelt (soaked overnight, Lentils, Onion, Carrot, Ripe tomatoes, Stalk celery, Pigs trotter, ...

Ingredients: Pitted green olives, Salt and freshly ground, Brace oven-ready pheasants, A few sprigs of thyme, Unsalted butter, slices, Onion, Celeriac, Bottle red wine (Rhone, excellent), Amontillado sherry, Fresh bay leaves, Cinnamon stick broken into, Pancetta or streaky bacon, ...

Ingredients: Spinach (11oz), Swiss chard (optional), Onion, Thick or 2 thin slices of, crudo, finely, Streaky bacon or pancetta, 2), chopped finely, Garlic cloves chopped, A handful of fresh parsley, Olive oil, Carrots diced, Celery sticks diced, Courgettes diced, Peeled pumpkin diced (4oz), Large ripe tomatoes,, skinned, de-seeded, and chopped, Pork belly or streaky pork, 432 gram can borlotti beans, Long-grain rice (10oz), Salt and pepper, Freshly grated parmesan, Pig's trotter or 2 Italian, ...

Ingredients: Pig's trotter calf's foot, knuckle of bacon, (optional), Whole bulb of garlic (or 13, Olive oil, Milano salami de-rinded and, chopped, Celery stick sliced, Carrots sliced, Dried red chilli, Onion sliced, Braising veal cubed (15 oz), 397 gram can chopped, (1lb 2 oz jar) of, passata (14oz), Dry red wine ( 1/2 pint), Beef stock if necessary, Ciabatta bread or baguette, Salt, ...