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Truite Au Bleu (Blue Trout)

UncategorizedSeafood-Other

Ingredients: Butter, Shallot of scallion, minced, Rib celery w/leaves/chopped, Carrot, thinly sliced, Dressed trout, head and all, But cut into chunks, Salt, Peppercorns, Thyme, Minced fresh parsley, Bay leaf, Water, White wine or dry vermouth, Tarragon vinegar, Whole 10" trout, ...

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