Ingredients: Olive oil, 12 ounce rainbow trout -, Flour for dredging, Cubed, Lemons, 1 split, 1 cut free, Capers, rinsed, Chopped parsley, 20 1/2 inch toasted white, Salt and pepper, ...

Ingredients: Trout, Ground cumin, Salt, Ground black pepper, Olive oil, Green onions, Butter, Hazelnuts, Lemon Juice, Balsamic Vinegar, ...

Ingredients: All-purpose flour, Seasoned salt, Paprika, Margarine (butter browns, Trout fillets, 1/2 lb each, Butter or margarine, Sliced almonds, Lemon juice, ...

Ingredients: Salt and pepper, Fresh trout, dressed, A few Tbsp. flour, Unsalted butter, Parsley sprigs, Lemon wedges, ...

Ingredients: Brook (8-ounce) trout,, Butter, Olive oil, FOR THE SAUCE, Butter, Shallot, peeled and minced, Clove garlic, peeled and, Fresh lemon, peeled,, White wine, Chopped chervil, Chopped chives, Chopped thyme, ...

Ingredients: STEP ONE, Boned trout halved, Butter, Flour, To 2 T fresh lemon juice, Lemon sliced, STEP TWO, Grand Marnier, Butter sliced, Parsley chopped, ...

Ingredients: Trout, about 8 oz each, Lemon, Salt and freshly ground, Pepper, All-purpose flour, Unsalted butter, Vegetable oil, Sliced almonds, Chopped parsley, Parsley for garnish, ...

Ingredients: To 8 whole trout (8-10 oz),, Eggs, beaten, Bread crumbs, Butter, ...

Ingredients: Trout, fresh or frozen, All-purpose flour, Butter, Slivered blanched almonds, Heavy cream, Salt and pepper, ...

Ingredients: Dressed freshwater trout, All-purpose flour, Salt, Pepper, Clarified butter divided, Lemon juice, Slivered almonds, Lemon slices, Chopped fresh parsley, ...