Ingredients: Trout, Irish ale, Button onions, Button mushrooms, Turned carrots, Pease butter, Flour, Bay leaf and thyme, Seasoning, Caramel, Chopped parsley, ...

Ingredients: === BARBEQUE SMOKED TROUT, Boneless skin-on trout, Olive oil, Garlic cloves peeled,, Juice of 1 lemon, Fennel seeds, Dried thyme, Fresh chopped cilantro, Salt to taste, Freshly-ground black pepper, === LEMON CONFIT ===, Lemons washed, Granulated sugar, Dried chili peppers, Star anise, Fennel seeds, Bay leaf, Basil leaves, Sprig fresh rosemary, Salt, === FOR COOKING LENTILS ===, Box dried green lentils -, Bay leaf, Dried chili pepper, Basil and parsley bundle, Onion peeled, split, Carrot peeled, and, Split lengthwise, Garlic cloves peeled,, Salt, === FOR MIXING SALAD ===, Roasted pepper peeled,, Ripe tomato medium diced, Green onions trimmed,, Fresh chopped cilantro or, Cooked carrot from cooked, Olive oil, Good vinegar (sherry), Salt to taste, Freshly-ground black pepper, Salad greens, ...

Ingredients: Cooked rock lobster, Smoked ocean trout, Continental cucumber, Green zucchini, Yellow zucchini, Carrot, Tatsoi leaves, Limes juiced, Palm sugar, Olive oil, Salt & pepper, ...

Ingredients: White vinegar, Wine vinegar, Juice of 1/2 lemon, Water, Salt, Bay leaf, Clove, Peppercorns, Onion, chopped, Carrot, chopped, Celery heart, chopped, Fish bones and heads, Fresh brook trout, ...

Ingredients: Trout -- cleaned, Onion -- diced., Carrot -- diced., Parsley -- ., Dry white wine., Gr, Salt & pepper, Cloves Garlic., Lemon -- peeled and sliced, In, Butter, ...

Ingredients: Trout (8-9 oz ea cleaned wt), Courgettes, Carrots, Mangetout peas, Butter, Lemon, Fresh mint & chives, ...

Ingredients: 10" trout, Carrots, Juice of 1/2 lemon, Onions, Salt and pepper, Ribs celery, Thyme, Butter, ...

Ingredients: Carrot, Rib celery, Yellow onion, Dried thyme, Sprig fresh parsley, Water, White wine, Salt, HERB BUTTER SAUCE, Minced fresh chives, Minced fresh parsley, Tarragon, Court Bouillon, White wine, White-wine vinegar, Butter, Lemon juice, Salt and pepper, Trout fillets, unskinned, COURT BOUILLON, ...

Ingredients: Butter, Shallot of scallion, minced, Rib celery w/leaves/chopped, Carrot, thinly sliced, Dressed trout, head and all, But cut into chunks, Salt, Peppercorns, Thyme, Minced fresh parsley, Bay leaf, Water, White wine or dry vermouth, Tarragon vinegar, Whole 10" trout, ...

Ingredients: Minced onion, Chopped green bell pepper, Thyme sage and dill to, Butter, Crab meat, Bechamel sauce, English mustard, Whole 12-ounce trout boned, Salt and white pepper to, Lemons Juice of, Clam juice, Sauterne, Bay leaves, Finely chopped carrot, Finely chopped celery, Chopped leeks, ...