Ingredients: Fresh rainbow trout (2-3 lb), head left on if desired, Dry white wine, Lemon cut in slices, Fennel sprigs (up to 6), (the feathery fronds), Butter cut in small pieces, MEUNIERE BUTTER WITH FENNEL, Unsalted butter, Lemon juice of, Salt and pepper to taste, Chopped fresh fennel leaves, ...

Ingredients: Sea trout about 1.75 kg, Salt and ground black pepper, Extra virgin olive oil, Handfuls fennel fronds, CHIVE SAUCE, Shallot, Bulb Florence fennel, Unsalted butter, Fish stock, Dry white wine, Double cream, Fresh lemon juice, Fresh chives chopped, ROASTED AUBERGINE, Baby aubergine (per head), Extra virgin olive oil, Seasoning, SWEET ROASTED FENNEL, Fennel bulb (per head), Butter, Caster sugar, Seasoning, ...

Ingredients: === BARBEQUE SMOKED TROUT, Boneless skin-on trout, Olive oil, Garlic cloves peeled,, Juice of 1 lemon, Fennel seeds, Dried thyme, Fresh chopped cilantro, Salt to taste, Freshly-ground black pepper, === LEMON CONFIT ===, Lemons washed, Granulated sugar, Dried chili peppers, Star anise, Fennel seeds, Bay leaf, Basil leaves, Sprig fresh rosemary, Salt, === FOR COOKING LENTILS ===, Box dried green lentils -, Bay leaf, Dried chili pepper, Basil and parsley bundle, Onion peeled, split, Carrot peeled, and, Split lengthwise, Garlic cloves peeled,, Salt, === FOR MIXING SALAD ===, Roasted pepper peeled,, Ripe tomato medium diced, Green onions trimmed,, Fresh chopped cilantro or, Cooked carrot from cooked, Olive oil, Good vinegar (sherry), Salt to taste, Freshly-ground black pepper, Salad greens, ...

Ingredients: Thinly-sliced smoked trout, salmon, Heavy cream, Fresh dill or fennel fronds, scissors, ...

Ingredients: (6-8 oz) trout, Greek strained yoghurt, Whipping cream, Fresh chopped parsley, Chopped chives, Chopped fennel, Fresh chopped thyme, Fresh chopped oregano, Fresh chopped tarragon, Clarified or unsalted butter, ...

Ingredients: Butter, Garlic cloves, finely, Bell pepper, julienne, Onion, cut into strips, Fennel seeds, Dry vermouth or white wine, Tomato paste, Chopped fresh parsley, Salt and pepper, Trout fillets (4 oz each), ...

Ingredients: Cold cooked salmon or trout, Florentine fennel, Steaky bacon, Butter, Flour, Whole milk, Fish stock, Lemon juice, Dijon mustard, Toasted or fried breadcrumbs, ...

Ingredients: One medium fresh trout, Fennel bulb sliced, Lime thinly sliced, Celeriac peeled and sliced, Parsnips peeled, Olive oil, ...

Ingredients: Brook trout, Rice flour, Ground cumin, Chile powder, Ground coriander, Ground fennel, Salt to taste, Yellow onion thinly sliced, === MANGO PINEAPPLE SAUCE, Minced lemon grass, Shallots sliced, Fish sauce, Pineapple diced, Mangoes peeled, diced, Juice of 1 lime, Salt to taste, Freshly-ground black pepper, Canola oil for cooking, === SPICY CHINESE LONG BEANS, Chinese long beans in 3", Sambal, Sesame oil, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Salt, Carrot, thinly sliced, White pepper, Rib celery, thinly sliced, Fish, dressed, Dried marjoram, Stuffing recipe, Bay leaf, White wine, Lemon, sliced very thin, Butter, melted, Shallots, thinly sliced, CELERY STUFFING, (4 ribs), Bread crumbs, Chopped celery, Salt and fresh black pepper, Chopped onions, Savory, Butter, Chopped celery tops, FENNEL / TARRAGON STUFFING, Chopped parsley, Fennel seed, Chopped fresh tarragon, Salt and fresh pepper, Butter, melted, Roughly torn fresh, Bread crumbs, ...