Ingredients: ...

Ingredients: ...

Ingredients: Trout, about, Margarine, Lemon juice, Green pepper, Onion, Assorted seasonings, ...

Ingredients: Butter, Shallot of scallion, minced, Rib celery w/leaves/chopped, Carrot, thinly sliced, Dressed trout, head and all, But cut into chunks, Salt, Peppercorns, Thyme, Minced fresh parsley, Bay leaf, Water, White wine or dry vermouth, Tarragon vinegar, Whole 10" trout, ...

Ingredients: Trout, Fresh dill finely chopped, Salt and pepper to taste, Bacon drippings, Onion chopped, Chopped celery, Sliced mushrooms, Crumbled cornbread, Ripe olives chopped, Sour cream, Butter melted, Thin slices lemon, ...

Ingredients: Trout cleaned, 4 portions, Milk, whole, Oil, corn, Butter, unsalted, Limes, Mushrooms thinly sliced, Flour, all-purpose, Parsley chopped, ...

Ingredients: Smoked fish (bluefish,trout, Green onion, chopped, Lemon juice, fresh, Cream cheese, room temp., ...

Ingredients: Chopped fresh sage, Unsalted butter room, Juice of 1 lemon, Salt, Freshly-ground black pepper, Paprika, Scallions finelychopped, Dry bread crumbs, Pine nuts, Fresh jalapeno peppers, Garlic clove finely chopped, Toasted ground coriander, Salt to taste, Freshly-ground black pepper, Whole Butterflied rainbow, Removed (ask your fish, For you), Olive oil, Cleaned and shelled rock, ...

Ingredients: Trout, Irish ale, Button onions, Button mushrooms, Turned carrots, Pease butter, Flour, Bay leaf and thyme, Seasoning, Caramel, Chopped parsley, ...

Ingredients: Trout Fillets, Hollandaise Sauce-----, Water, Peppercorns -- slightly, Crushed, White Wine Vinegar, Egg Yolks, Butter, Salt -- to taste, Lemon Juice, ...