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Trout Stuffed Japanese Style

JapaneseSeafood-Other

Ingredients: Mushrooms, sliced, Vegetable oil, Seeded, sliced in 1/4", Eggs, lightly beaten, Strips, red or green pepper, Soy sauce, Trout, 8-10 oz. boned with, Skin, head and tail, Scallions, cut in 1/2", Including greens, Strips of bacon, Bean sprouts, Ribs celery, sliced, ...

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