Ingredients: Rainbow Trout Fillets, (about 4 oz. each), MARINADE, Fresh Lime Juice, Vegetable Oil, Cumin, MAYONNAISE, Bulb Garlic, Regular or Light Mayonnaise, Fresh Lemon Juice, Cumin, ...

Ingredients: SLAW, Minced ginger root, Garlic clove minced, Fat-free mayonnaise, Fresh lemon juice, Celery salt, Salt, Carrots peeled and, Chayote fruit peeled and, Jicama peeled and julienned, Shredded red cabbage, Red bell pepper julienned, SAUCE, Roasted garlic puree, Minced ginger root, Fat-free mayonnaise, Soy sauce, Fresh lemon juice, Sesame oil, TROUT, Red or rainbow trout OR, Olive oil spray, Sesame seeds mixed white, ...

Ingredients: Fresh salmon trout, Sea salt, Olive oil and herb garlic, Sticks asparagus, Cucumber, Caviar, Quail egg cooked for 2, Salt and pepper, ANCHOVY MAYONNAISE, Egg yolk, Clove garlic, Basil and parsley, Anchovies, Sherry vinegar, Pommery mustard, Olive oil, TOMATO DRESSING, Tomato juice, Olive oil, White wine vinegar, ...

Ingredients: FOR THE TROUT, Red wine vinegar, Trout skinned fillet, Coriander leaves, Vegetable stock, Bp olive oil, Salt and pepper, FOR THE FRIED LEEKS, Baby leeks trimmed, Butter, Cloves garlic, Bay leaf, Honey clear, Salt and pepper, Thyme sprigs, FOR THE POTATO SALAD, New potatoes cooked and, skins on, Grated horseradish or, Red onion finely chopped, Lemon juice, Salt and pepper, Mayonnaise, English mustard, Parsley chopped, Double cream, ...