Ingredients: 10-oz trout, cleaned but, With heads left on, Milk, All-purpose flour, Salt and freshly ground, Black pepper, Corn or vegetable oil, Unsalted butter, Lemon slices, Juice of 1 lemon, Finely chopped parsley, Leaves, ...

Ingredients: Gulf speckled trout fillets, (8 oz ea) skinned, Milk, Flour, Butter, Olive oil, Worcestershire Sauce, Whole Lemons skin, pith, Bay leaves, Cold butter cubed, Sliced almonds, Chopped parsley, Chopped green onions, ...

Ingredients: 8-inch brook trout, Seasoned flour, Clarified butter, Clarified butter, Parsley chopped, Lemon wedges, ...

Ingredients: Brook trout, Milk, Flour, Salt, Pepper, Peanut oil, Butter, Lemon slices, Chopped parsley, ...

Ingredients: Trout, Flour, Lemon, Salt, Pepper, Parsley, Milk, Butter, ...

Ingredients: PECAN BUTTER, Pecans, (1/2 stick) butter, Fresh lemon juice, Worcestershire sauce, SAUCE, Vegetable oil, All purpose flour, Bottled clam juice, (1 stick) chilled butter, (or more) Worcestershire sauce, Fresh parsley, TROUT, Whole milk, Eggs, All purpose flour, Garlic powder, Salt, Ground black pepper, Cayenne pepper, Trout fillets, (1 stick) butter, Pecans, Lemon wedges, Chopped fresh parsley, ...

Ingredients: Salt and pepper, Fresh trout, dressed, A few Tbsp. flour, Unsalted butter, Parsley sprigs, Lemon wedges, ...

Ingredients: Eggs,lightly beaten, Creole seafood seasoning, Trout fillets(6oz ea), Vegetable oil, Lemon wedges, Milk, Flour,all-purpose, Butter,clarified, Margarine, PECAN BUTTER, Pecans,shelled, Juice of lemon, Butter,unsalted, Worcestershire sauce, CREOLE MEUNIERE SAUCE, Vegetable oil, Fish stock, Black pepper to taste, Worcestershire sauce, Parsley,chopped, Flour,all-purpose, Salt to taste, Butter,unsalted, Juice of lemon, ...

Ingredients: Fresh rainbow trout (2-3 lb), head left on if desired, Dry white wine, Lemon cut in slices, Fennel sprigs (up to 6), (the feathery fronds), Butter cut in small pieces, MEUNIERE BUTTER WITH FENNEL, Unsalted butter, Lemon juice of, Salt and pepper to taste, Chopped fresh fennel leaves, ...

Ingredients: Milk, Egg, beaten, SEASONING MIX, Salt, Onion powder, Sweet paprika, Ground cayenne, White pepper, Garlic powder, Black pepper, Dry mustard, Oregano, Thyme, ALSO, All-purpose flour, Trout, (4 oz) redfish, or, Vegetable oil for pan frying, Coarsely chopped pecans, dry, PECAN BUTTER SAUCE, Unsalted butter, softened, Coarsely chopped pecans, dry, Very finely chopped onion, Lemon juice, Tabasco sauce, Minced garlic, MEUNIERE SAUCE, Cube basic seafood stock, Minced garlic, (3 sticks) unsalted butter,, All-purpose flour, Worcestershire sauce, Salt, ...