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Truchas a la Navarra (Trout with Red Wine and Herbs)

SpanishSeafood-Other

Ingredients: Dry red wine, Olive oil, Water, Onions finely chopped, Mint, fresh finely cut, Rosemary, dried, Thyme, dried, Bay leaf crumbled, Whole black peppercorns, Salt, Trout*, Egg yolks lightly beaten, ...

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