Ingredients: Butter at room temperature, White truffle oil, White wine, Minced shallots, Chopped garlic, Salt to taste, Freshly-ground white pepper, Heavy cream, Sea scallops, Freshly-ground black pepper, Olive oil, Fresh corn ear scrapped, Crabmeat picked over, Fresh porcini mushrooms, Chopped chives, Mashed potatoes hot, Black truffle, ...

Ingredients: Spanish onion peeled, Nutmeg small piece, Cloves whole, Bay leaf, Unsalted butter clarified, All-purpose flour, Hot milk, Salt and white pepper to, ...

Ingredients: Envelope LIPTON? Vegetable, Container (15 oz.) ricotta, Imitation crabmeat cooked, (3 oz.) cream cheese, Lemon juice, Suggested Dippers *, ...

Ingredients: Julienned leeks washed well, Sliced shallots, Minced garlic, Red wine, Sliced shiitakes, Cleaned oyster mushrooms, Cleaned chanterelles, White truffle oil, Fresh minced thyme, Butter, Canola oil for sauteing, Salt to taste, Freshly-ground black pepper, KAFFIR LIME BROTH, Onion sliced, Jalape?o sliced with seeds, Peeled minced ginger, Fresh kaffir lime leaves, Three Crab fish sauce, Chicken stock, Freshly-ground white pepper, ...

Ingredients: Unsalted butter, Shallots, Garlic, Chopped wild mushrooms, Lump crabmeat, Essence, Salt, Cayenne, Green onion, Parsley, Truffle oil, Goat cheese, Frozen puff pastry, Round brie cheese, Beaten egg, Watercress, Toast points, crackers, crusty bread, coutons etc, ...

Ingredients: Chilean sea bass, (or other fatty white fish), Egg, Heavy cream, Salt to taste, Freshly-ground black pepper, Crab leg meat picked over, Chopped chervil, Canola oil, Shiitakes cleaned, (a combination of shiitakes, And morels are also nice), === TEMPURA BATTER ===, Rice flour, Soda water, === EDAMAME AND TRUFFLE, Sliced shallots, Chicken stock, Fresh edamames, Truffle oil, Butter, Chopped black truffles, Salt to taste, Freshly-ground white pepper, === SHALLOT BROTH ===, Sliced shallots, Canola oil, Sauterne wine, Dark chicken stock, Bay leaves, Thyme sprig, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Minced onion, Chopped green bell pepper, Thyme sage and dill to, Butter, Crab meat, Bechamel sauce, English mustard, Whole 12-ounce trout boned, Salt and white pepper to, Lemons Juice of, Clam juice, Sauterne, Bay leaves, Finely chopped carrot, Finely chopped celery, Chopped leeks, ...