Ingredients: Butternut squash, Butter, Sugar, Cinnamon, Nutmeg, Salt to taste, Freshly-ground black pepper, Boned chicken legs with, Olive oil for drizzling, Fresh lemons pith and skin, Garlic cloves, Julienned onions, Black truffle shaved into, Recipe Basic pie dough, Egg beaten, ...

Ingredients: Butternut squash, Butter, Sugar, Cinnamon, Nutmeg, Salt to taste, Freshly-ground black pepper, Boned chicken legs with, Leaving bottom joint of, Olive oil for drizzling, Fresh lemons pith and skin, Into 1/4" slices, Garlic cloves, Julienned onions, Black truffle shaved into, Sl, Recipe Basic pie dough, Two 9-inch dough rounds, Egg beaten, ...

Ingredients: Basic risotto recipe, ...

Ingredients: Goat cheese, Black French truffles, Whole chicken breasts boned, Olive oil, Freshly ground pepper, Port, Reduced chicken stock, Unsalted butter, Peanut oil, Onion minced fine, Garlic clove minced, Arborio rice, Dry white wine, Mushroom stock heated, Chicken stock heated, Olive oil, Wild mushrooms stems, Salt, Tomato chopped, peeled and, Unsalted butter chilled and, Grated Parmesan cheese, Pinch chopped Italian, ...

Ingredients: Chicken livers, cleaned, Marjoram, Sweet butter, room, Brandy, Dry sherry, Chopped truffles (optional), ...

Ingredients: Julienned chicken breast, Eggs, Heavy cream, White truffle oil, B grade Hudson Valley foie, Salt and pepper to taste, Finely chopped chives, Chopped morels, Bag fresh soy beans, 50 thin round wonton, wrappers, Large U8 day boat, scallops, CARAMELIZED SHALLOT BROTH, Sliced shallots, Canola oil, Sauterne wine or a late, Chicken or duck stock, Bay leaf, Thyme sprig, Salt and pepper to taste, ...

Ingredients: Egg whites, Ground lean chicken, Onion, small diced, Carrots, small diced, Leeks, small diced, Celery, small diced, Tomato puree, Black peppercorns, Bay leaves, Parsley stems, Fresh thyme sprigs, Truffle scraps, Chicken stock, cold, Salt to taste, Hot Sauce to taste, ...

Ingredients: Fresh chicken livers, Egg yolks, Heavy cream, Chopped shiitake mushrooms, Minced shallots, Chopped chives, Edamames, White truffle oil, Salt to taste, Freshly-ground white pepper, === EDAMAME SAUCE ===, Canola oil, Yellow onion roughly, Minced garlic, Chicken stock or low-sodium, Edamames, Spinach leaves, Butter cold and in pieces, Juice of 1 lemon, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Onion cut in half, Chicken livers trimmed of, Salt, Chicken stock (about), Sweet butter softened and, Cognac, Salt, Freshly ground whitepepper, Heavy cream, Envelope unflavored gelatin, Egg white lightly beaten, Truffle, ...

Ingredients: For the aspic:, Chicken broth, Onion, sliced, Egg white, reserving the she, Unflavored gelatin, Med-dry sherry, Garnish:, Egg white, hard-boiled, Black truffles, For the mousse:, Unflavored gelatin, Medium dry sherry, Scallions, finely chopped, Unsalted butter, Chicken broth, Tomato paste,, Cooked ham, ground, Nutmeg, Heavy cream, ...