Ingredients: Eggs, Fresh truffle brushed (any, Dry white wine, Salt and white pepper, Truffle oil (bottled), Butter, Bacon cooked and drained on, Snipped chives for garnish, ...

Ingredients: Fresh Portobello Mushrooms, Unsalted Butter, Shallots sliced, Brandy, White Truffle Oil, Salt, Pepper, Butter Lettuce separated, ...

Ingredients: Pheasant breasts, Lemon juice, Salt, Pepper, Butter, Shallots peeled, chopped, Brandy, Dry white wine, Heavy cream, Meat Glaze, Truffles or morels cut, Mushrooms thin strips, ...

Ingredients: Unsalted butter, plus 2T, Spanish onions, sliced 1/4", Freshly grated nutmeg, Fresh rosemary leaves,, Milk, Eggs, plus 5 yolks, Grated fresh Parmigiano, Salt and pepper to taste, Recipe fonduta, ...

Ingredients: Warm water, Sugar, Dry yeast, Melted lard, Sifted all-purpose flour, Water, === FILLING ===, Canola oil to cook, Minced garlic, Minced ginger, Sliced shiitake mushrooms, Salt to taste, Freshly-ground black pepper, Ground chicken meat, Chopped chives, Truffle oil, ...

Ingredients: Butter, Onion chopped fine, Shallot chopped fine, Tart apple peeled,, Butter, Chicken liver halved, Calvados/applejack, Heavy cream, Butter softened, Lemon juice, Salt, Pepper, Truffles chopped fine, Butter clarified, ...

Ingredients: Corn starch, Flour, Cocoa powder, Egg yolks (about 5), Very strong coffee, Orange liqueur such as, Egg whites (about 5), Sugar, Apricot Jam (for brushing, TRUFFLE MOUSSE FILLING, Heavy cream, Coarsely chopped Swiss, Unsalted butter, GRAND MARNIER SYRUP, Water, Sugar, Grand Marnier, SWISS CHOCOLATE GLAZE, Swiss semi-sweet chocolate, Unsalted butter, Swiss milk chocolate, GARNISH, Holly, Spruce sprigs, ...