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Pasta with Cream Truffle Sauce and Fresh Mushrooms
Uncategorized
Pasta
Ingredients: PASTA, Flour *, Egg, Salt, Pepper, white, Water, Oil, olive, SAUCE, Butter, Mushrooms, button, chopped, Puree, shallot **, Peppercorns, crushed, Bay leaves, Wine, white, Stock, chicken, Cream, heavy, Wine, Madeira, Truffles, finely chopped, Salt (to taste), Pepper (to taste), ASSEMBLY, Mushrooms, cepes, sliced, Mushrooms, Shitake,, sliced, Mushrooms, Chanterelle,, sliced, Oil, olive, ...
Raviolis of Maine Lobster with White Truffle Sauce
Uncategorized
Chicken
Ingredients: === FILLING ===, Live lobsters - (1 lb ea), Chopped fresh tarragon, === STOCK ===, Lobster shells from above, Carrot, Celery stalk, Onion peeled, Tomato paste, Garlic cloves peeled, Water to cover, === SAUCE ===, White wine, Chicken stock, Heavy cream, White truffle butter, Lemon juice, Hot pepper sauce, Worcestershire sauce, Salt to taste, Freshly-ground black pepper, === EGG WASH ===, Egg yolk, Milk, === PASTA ===, Fresh pasta sheets 18" by, === GARNISH ===, Caviar or flying fish roe, Chopped chives, ...
Salsa Alla Bolognese
Uncategorized
Ingredients: Sweet (unsalted) butter, White or yellow onion,, Celery stalk, chopped fine, Carrot, chopped fine, Lean, good quality beef,, Lean, good quality pork,, Lean, good quality veal,, Prosciutto crudo,, Salt, or to taste, Fresh milled pepper to taste, Good quality, dry white wine, Milk, Nutmeg, preferably, (1 28ounce can) Italian plum, Cream (optional), White truffle, thinly sliced, ...
Thai Veal Potstickers
Thai
Ingredients: Green onion minced, Fresh ginger finely minced, Ground veal, Oyster sauce, Chinese rice wine, Asian chili sauce, Round gyoza or wonton, Cornstarch, Flavorless cooking oil, SAUCE, Fresh basil leaves minced, Cilantro chopped, Green onion minced, Unsweetened coconut milk, Chinese rice wine, Oyster sauce, Asian chili sauce, Curry powder, Sugar, ...
Pan-Fried Red Mullet with Cep Tortellini
Uncategorized
Ingredients: 225 g (8oz) red mullet, fillets, with pin, bones removed, Dried ceps (1 1/2oz), Muscat wine (3 1/2fl oz), Double cream (9fl oz), Bought chicken or fish, potato and rosemary, Fresh dill (1/4oz), Fresh flat leaf parsley, Fresh chervil (1/4oz), Shallots, Cloves garlic, Shot brandy, Butter, Olive oil, Truffle oil, Seasoning, ...
Pasta Butterflies with Gorgonzola
Uncategorized
Pasta
Ingredients: Water, Butter, Gorgonzola cheese or, Ripe tomato, Heavy cream, Beef broth canned, Fresh ground black pepper, Farfalle or rigatoni, ...
Creamy Truffle Sauce
Uncategorized
Ingredients: Butter, Shallots finely chopped, Fresh parsley finely, Bay leaf, Flour, Mixed milk and single cream, Truffle cream, Salt and pepper, ...
Chicken Liver And Shiitake Custard with Edamame Sauce
Uncategorized
Chicken
Ingredients: Fresh chicken livers, Egg yolks, Heavy cream, Chopped shiitake mushrooms, Minced shallots, Chopped chives, Edamames, White truffle oil, Salt to taste, Freshly-ground white pepper, === EDAMAME SAUCE ===, Canola oil, Yellow onion roughly, Minced garlic, Chicken stock or low-sodium, Edamames, Spinach leaves, Butter cold and in pieces, Juice of 1 lemon, Salt to taste, Freshly-ground black pepper, ...
Wild Mushroom Custard with Asparagus-Truffle Sauce
Uncategorized
Mushrooms
Ingredients: Minced garlic, Shiitake mushrooms, Chanterelle mushrooms, Oyster mushrooms, Porcini mushrooms, White wine, Eggs, Heavy cream, Sliced green scallions, Salt to taste, Freshly-ground white pepper, Canola oil for cooking, === ASPARAGUS-TRUFFLE SAUCE, Butter - (to 4 oz), White onions sliced, Garlic cloves sliced, Water, Asparagus top part only, From naturally breaking, For garnish) blanched,, Lemon juice salt and pepper, Spinach leaves, White truffle oil, Salt to taste, Freshly-ground white pepper, Golf ball size black, ...
Ceriole with Truffle Sauce
Uncategorized
Ingredients: Ceriole (a type of thick, noodle), Summer truffle grated, Olive oil, Anchovy fillet, Garlic clove crushed, Salt and pepper, ...
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