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Truffles Orange Chocolate
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All (14)
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Desserts (4)
Chocolate Orange Crunch Truffles
Uncategorized
Chocolate
Ingredients: Bittersweet chocolate,, Heavy cream, Puffed rice cereal (such as, ...
Chocolate Praline Truffles
Uncategorized
Chocolate
Ingredients: DIANA LEWIS VGWN37A, PRALINE POWDER, Canola oil, Sugar, Whole almonds, TRUFFLES, Semisweet chocolate, Unsalted butter, Orange liqueur, Heavy cream, Orange grated peel, COATING, Unsweetened cocoa, Semisweet chocolate, ...
Milk Chocolate and Orange Truffles
Uncategorized
Milk
Ingredients: Whipping cream, Milk chocolate (imported), Unsalted butter, Grated orange peel, Unsweetened cocoa powder, Solid vegetable shortening, ...
Rich Orange-Chocolate Truffles
Uncategorized
Chocolate
Ingredients: Heavy cream, Butter or margarine, Pkg semisweet chocolate, Grated orange peel, Orange extract, COATINGS, Ground natural pistachio, Unsweetened cocoa powder, Chocolate jimmies, ...
Too-Easy Truffles
Uncategorized
Ingredients: (8 oz) cream cheese softene, Powdered sugar, Vanilla, ...
Frozen Orange Truffle Souffles
Uncategorized
Citrus
Ingredients: Unflavored gelatin envelope, Orange juice, fresh, Eggs separated, room temp., Superfine sugar, Grated orange zest, Orange liqueur (see note), Heavy cream chilled, Chocolate Truffles, Strips of orange zest (opt.), Whipped cream (for garnish), ...
Chocolate Truffles
Uncategorized
Chocolate
Ingredients: Dark, coating chocolate, Chocolate, unsweetened,, Butter, unsalted, Cointreau, ...
Chocolate Truffles
American
Chocolate
Ingredients: Dark chocolate, Cream, Orange peel, Cardamom, Cocoa, ...
Chocolate Truffles
Uncategorized
Chocolate
Ingredients: 150 gram pac Deluxe white, chocolate (5oz), Milk, Liqueur or spirit eg, Icing sugar sifted, Melted chocolate to coat, Icing sugar and cocoa powder, ...
Crackers - Chocolate, Nuts And Truffles
Uncategorized
Chocolate
Ingredients: Handmade paper with the, choice, Loo roll tubes, Cracker snaps optional, Elastic bands, Thread, Ivy and cinnamon sticks and, Brazil nuts, Bar white chocolate, Praline - made by melting, sugar over low heat until, toasting until, caramelised and, then crush with a, rolling pin, ...
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